Goat Cheese Appetizer with Fig Jam and Pecans
Indulge in a warm and inviting Goat Cheese Appetizer with Fig Jam and Pecans that is perfect for any gathering! This delightful dish combines the creamy richness of goat cheese and cream cheese, accented by sweet fig jam and the crunch of toasted pecans. It’s not only easy to prepare but also customizable, allowing you to mix in your favorite nuts or herbs. Serve it warm with crostini or fresh veggies for an irresistible starter that will impress your friends and family. Whether it’s a cozy night in or a festive celebration, this appetizer is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces goat cheese (softened)
- 4 ounces cream cheese (softened)
- 1/2 cup fig jam
- 2 tablespoons balsamic vinegar
- 1/3 cup chopped pecans (or walnuts, almonds, or pistachios)
- 2 tablespoons chopped thyme and rosemary
Instructions
- Preheat your oven to 350°F.
- In a bowl, blend softened goat cheese and cream cheese until smooth. Spread evenly in an oven-safe dish.
- Top with fig jam, spreading it evenly over the cheese mixture.
- Drizzle balsamic vinegar on top.
- Bake for 10-15 minutes until bubbly.
- While baking, toast pecans in a dry pan until aromatic.
- Remove from oven and sprinkle with toasted nuts and chopped herbs before serving.
Nutrition
- Serving Size: 1/8 of dish (about 56g)
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg