Golden Greek Honey Pie (Melopita)
Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a Mediterranean dessert that will transport your taste buds to sun-kissed shores. This easy-to-make pie features layers of crispy phyllo dough enveloping a creamy semolina filling, all topped with a luscious honey glaze. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, this honey pie is sure to impress. With its enticing aroma and rich flavors, it’s a sweet treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and layer four sheets of phyllo dough, brushing each with melted butter.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the phyllo base and cover with the remaining phyllo sheets, brushing each with butter.
- Bake for 40–45 minutes until golden brown.
- Allow to cool slightly before drizzling with warmed honey and sprinkling sesame seeds on top.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/golden-greek-honey-pie-melopita/