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Gordon Ramsay Ground Turkey Pasta: Creamy Comfort in Minutes

Gordon Ramsay Ground Turkey Pasta: Creamy Comfort in Minutes
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Gordon Ramsay Ground Turkey Pasta: Creamy Comfort in Minutes is a delightful dish that transforms simple ingredients into a rich, creamy meal perfect for busy weeknights. This pasta is not only quick to prepare but also family-friendly, making it a crowd-pleaser for both adults and children. With the versatility to adapt flavors and add extra veggies, this recipe offers a wholesome dining experience without sacrificing taste.

Ingredients

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  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 medium yellow onion
  • 1 pound ground turkey (or ground beef)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic
  • 2 tablespoons all-purpose flour (or gluten-free flour)
  • 1 cup chicken broth (or vegetable broth)
  • 1 cup tomato sauce
  • ½ cup half-and-half (or non-dairy milk)
  • 1 cup mozzarella cheese (or dairy-free cheese)
  • 1 cup cheddar cheese (or any melty cheese)

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Sauté diced onion until translucent, then add ground turkey and cook until browned.
  3. Stir in salt, black pepper, Italian seasoning, and minced garlic; cook for an additional minute.
  4. Sprinkle flour over the mixture and stir well. Gradually add chicken broth while stirring until slightly thickened.
  5. Mix in tomato sauce and half-and-half; let simmer for five minutes until creamy.
  6. Remove from heat and fold in mozzarella and cheddar cheeses until melted; combine with cooked pasta.
  7. Garnish with parsley and red chili flakes before serving warm.

Nutrition

Find it online: https://miaeasycooking.com/gordon-ramsay-ground-turkey-pasta-creamy-comfort-in-minutes/