Print

Gordon Ramsay Roast Turkey Recipe

Gordon Ramsay Roast Turkey Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for an impressive dish to serve at your next gathering? The Gordon Ramsay Roast Turkey Recipe is a must-try! This succulent turkey, infused with herby butter, boasts crispy skin and tender meat that will have everyone eagerly coming back for seconds. Perfect for family feasts, holiday dinners, or cozy weekends, this recipe is not only delicious but also straightforward, allowing you to enjoy quality time with loved ones while it roasts to perfection in the oven. With its delightful aromas and stunning presentation, this turkey will surely become a cherished tradition in your home.

Ingredients

Scale
  • 1 free-range turkey (about 5 kg)
  • 2 onions (peeled, halved)
  • 1 lemon (halved)
  • 1 head of garlic (halved horizontally)
  • 6 bay leaves
  • Olive oil
  • Sea salt and freshly ground black pepper
  • 375 g butter
  • 3 cloves garlic (peeled, crushed)
  • Juice and zest of 2 small lemons
  • A small bunch of flat-leaf parsley leaves (chopped)

Instructions

  1. Preheat your oven to 220°C.
  2. Make herb butter by mixing butter with sea salt, black pepper, olive oil, lemon juice, lemon zest, chopped parsley, and crushed garlic until creamy.
  3. Season the turkey's cavity with salt and pepper; stuff it with halved onions, lemon halves, garlic halves, and bay leaves.
  4. Loosen the skin over the turkey breast and stuff it with the herb butter.
  5. Rub any remaining herb butter on the skin; season generously with salt and pepper.
  6. Roast at 180°C for about 2½ hours, basting every half hour.
  7. Let the turkey rest for about 45 minutes before carving.

Nutrition

Find it online: https://miaeasycooking.com/gordon-ramsay-roast-turkey-recipe/