Gordon Ramsay Spaghetti Sauce Recipe
If you’re craving a quick and satisfying dinner that embodies the essence of Italian cuisine, this Gordon Ramsay Spaghetti Sauce Recipe is your go-to solution! In just 30 minutes, you can prepare a rich, homemade sauce bursting with flavor, perfect for busy weeknights or casual family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 15 oz tomato sauce
- 6 oz tomato paste
- ½ tsp Italian seasoning
- 1 tbsp dried parsley flakes
- 1 tsp garlic powder
- Crushed red pepper flakes (to taste)
- 1 cup water
Instructions
- In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain any excess grease.
- Stir in the tomato sauce, tomato paste, Italian seasoning, dried parsley, garlic powder, crushed red pepper flakes, and water. Mix well.
- Bring to a boil, then reduce heat and let simmer for about 20 minutes to allow flavors to meld.
- Serve over cooked spaghetti noodles and garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/gordon-ramsay-spaghetti-sauce-recipe/