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Grapefruit Yogurt Cake

Grapefruit Yogurt Cake
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Indulge in the refreshing flavors of Grapefruit Yogurt Cake, a delightful dessert that combines zesty grapefruit with creamy Greek yogurt for a light and satisfying treat. This easy-to-make cake is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. The vibrant citrus notes are complemented by a sweet glaze, making each slice irresistible. Plus, this recipe is simple enough to involve little helpers in the kitchen—perfect for family bonding while creating delicious memories. Treat yourself and your loved ones to this unique dessert that’s bursting with flavor!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1 1/3 cups sugar (divided)
  • 3 eggs
  • 2 teaspoons grapefruit zest (from 1 grapefruit)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed grapefruit juice
  • 1/2 cup powdered sugar
  • 1–2 tablespoons freshly squeezed grapefruit juice for glaze

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, sift together flour, baking powder, and salt.
  3. In another bowl, whisk Greek yogurt, 1 cup sugar, eggs, grapefruit zest, and vanilla until smooth.
  4. Gently mix dry ingredients into wet ingredients until just combined.
  5. Fold in vegetable oil until fully incorporated.
  6. Pour batter into a prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. While baking, heat remaining grapefruit juice and sugar in a pan until clear to create syrup.
  8. Cool the cake for about 10 minutes before drizzling with warm syrup.
  9. For the glaze, combine powdered sugar with grapefruit juice until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://miaeasycooking.com/grapefruit-yogurt-cake/