Grated Carrot Salad
Enjoy this vibrant Grated Carrot Salad recipe that’s easy to prepare and perfect for meal prep. Delight your taste buds with fresh flavors today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb peeled carrots, grated
- 1/4 of a white onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cumin
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons fresh flat-leaf parsley, chopped
- Salt and pepper to taste
Instructions
- Soak the onions in cold water for 15 minutes to mellow their flavor.
- In a food processor, blend drained onions, garlic, olive oil, apple cider vinegar, and ground cumin until finely chopped.
- In a large bowl, combine grated carrots, dressing mixture, cilantro, and parsley. Toss well to coat all ingredients evenly.
- Adjust seasoning with salt and pepper as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/grated-carrot-salad/