Greek Yogurt Brownies
Enjoy healthy indulgence with these fudgy Greek Yogurt Brownies! Lower in fat and calories, they’re easy to make. Try this delightful recipe now!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1/2 cup chopped chocolate
- 1 cup vanilla yogurt
- 1/2 cup sugar (white, brown, or sugar-free)
- 3/4 cup all-purpose flour (or gluten-free)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk of choice (unsweetened almond milk recommended)
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 180C/350F and line an 8 x 8-inch pan with parchment paper.
- Melt the chopped chocolate in a microwave-safe bowl, then let sit for 1-2 minutes before mixing in yogurt and sugar until smooth.
- Combine the melted mixture with flour, cocoa powder, and baking soda in a large bowl. Mix gently until just combined.
- Stir in your preferred milk until fully incorporated.
- If desired, fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a skewer comes out with moist crumbs. Cool before serving.
Nutrition
- Serving Size: 1 brownie (approx. 52g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/greek-yogurt-brownies/