If you’re looking for a comforting dish that brings the whole family together, this Green Enchilada Chicken Soup Recipe is just what you need! It’s creamy, hearty, and packed with flavor, making it a perfect choice for busy weeknights or cozy gatherings. The best part? It’s easy to whip up in your slow cooker while you go about your day.

This soup has become a favorite in our home because it combines wholesome ingredients into a delightful meal that everyone loves. Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this soup is sure to warm both hearts and bellies.

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, you can set it and forget it!
Family-Friendly: Kids and adults alike will enjoy the delicious, creamy flavors.
Make-Ahead Convenience: Save time by preparing this soup in advance—it reheats beautifully.
Versatile Toppings: Customize each bowl with your favorite toppings for a fun meal experience.

Ingredients You’ll Need

Gather these simple, wholesome ingredients to create your delightful Green Enchilada Chicken Soup. Each one adds its own special touch to the dish!

For the Soup Base

2 cups cooked chicken (diced into 1/2 chunks)
2 15-ounce cans white beans (rinsed and drained)
4 ounces cream cheese (cubed and softened)
1 cup corn (canned or frozen)
1 4-ounce can green chiles
1 14-ounce can green enchilada sauce (or red)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
4 cups chicken broth

For Toppings

2 cups tortilla strips
1 cup shredded cheddar cheese
1/2 cup sour cream
1 large avocado (diced)
cilantro (fresh chopped)

Variations

This recipe is wonderfully flexible! Here are some ideas to customize it to your taste:

Swap the protein: Use shredded turkey or even a plant-based alternative for a different twist.
Add more veggies: Toss in bell peppers, spinach, or zucchini for extra nutrition.
Change the beans: Feel free to use black beans or kidney beans if you prefer.
Spice it up: For heat lovers, add jalapeños or a dash of hot sauce.

How to Make Green Enchilada Chicken Soup Recipe

Step 1: Combine All Ingredients

In your trusty slow cooker, add all the soup base ingredients: cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Give everything a good stir. This step is crucial because mixing everything well ensures that all those delicious flavors meld together beautifully as they cook.

Step 2: Cook on High Heat

Cover your slow cooker and set it on high heat for 2-3 hours. This slow cooking process allows the flavors to deepen while making your home smell absolutely amazing. You’ll know it’s ready when the soup is hot and bubbling!

Step 3: Serve with Toppings

Ladle the warm soup into bowls and let everyone add their favorite toppings—tortilla strips for crunch, cheddar cheese for richness, sour cream for creaminess, diced avocado for freshness, and cilantro for a pop of flavor! Enjoy every comforting spoonful of this delightful Green Enchilada Chicken Soup!

Pro Tips for Making Green Enchilada Chicken Soup Recipe

This Green Enchilada Chicken Soup is not only easy to prepare but can also be customized to suit your family’s tastes. Here are some helpful tips to make your cooking experience even better!

Use Rotisserie Chicken: For a quicker option, consider using store-bought rotisserie chicken. It saves time and still gives you that delicious chicken flavor without the hassle of cooking it yourself.
Adjust the Spice Level: If you or your family prefer a milder soup, start with half the amount of green chiles and gradually add more to taste. This way, everyone can enjoy it without overwhelming their palate.
Make it Creamier: For an even creamier texture, blend a portion of the soup before serving. This will create a rich and velvety base while still leaving some chunky bits for added texture.
Prep Ahead: You can chop your vegetables and measure out spices ahead of time. This makes dinner preparation on busy nights a breeze!
Freeze Leftovers: If you have any leftovers, this soup freezes beautifully! Just store it in an airtight container for up to three months for a quick meal later on.

How to Serve Green Enchilada Chicken Soup Recipe

Serving this delectable soup is as important as making it! A few thoughtful touches can elevate your dining experience significantly.

Garnishes

Fresh Lime Wedges: A squeeze of lime adds a zesty brightness that complements the flavors perfectly.
Chopped Green Onions: These provide a delightful crunch and fresh flavor that enhances the overall dish.
Crispy Tortilla Strips: For an added layer of texture, sprinkle some crispy tortilla strips on top just before serving.

Side Dishes

Mexican Rice: This fluffy rice dish pairs wonderfully with the soup, soaking up all those tasty flavors while adding more substance to your meal.
Guacamole: Creamy and rich, guacamole is always a crowd-pleaser and brings a fresh element that balances the spice in the soup.
Cornbread: Sweet cornbread complements the savory flavors of the soup beautifully and is perfect for dipping!
Simple Salad: A light salad with mixed greens, cherry tomatoes, and avocado provides a refreshing contrast to the hearty soup.

With these tips and serving ideas, your Green Enchilada Chicken Soup will not only be delicious but also visually appealing and satisfying for everyone at the table. Enjoy!

Make Ahead and Storage

This Green Enchilada Chicken Soup is perfect for meal prep, making it easy to enjoy throughout the week or to serve to guests. You can prepare it in advance, store it properly, and have a hearty meal on hand whenever you need one.

Storing Leftovers

Allow the soup to cool completely before storing.
Transfer leftovers into airtight containers.
Store in the refrigerator for up to 3-4 days.

Freezing

Let the soup cool down before freezing.
Use freezer-safe containers or zip-top bags for storage.
Label the containers with the date and type of soup.
Freeze for up to 2-3 months for best quality.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat on the stove over medium heat until warmed through, stirring occasionally.
For microwave reheating, use a microwave-safe bowl and heat in increments of 1-2 minutes, stirring in between.

FAQs

Here are some common questions about this recipe:

Can I make this Green Enchilada Chicken Soup Recipe vegetarian?

Yes! You can substitute the chicken with your favorite plant-based protein or just add more beans and veggies to keep it hearty.

How spicy is this Green Enchilada Chicken Soup Recipe?

The spice level depends on the green chiles used. If you prefer milder flavors, you can choose mild green chiles or reduce the amount used.

Can I use fresh ingredients instead of canned?

Absolutely! Fresh corn, homemade broth, and cooked chicken are all great alternatives that will enhance flavor and freshness.

How do I make this Green Enchilada Chicken Soup Recipe dairy-free?

You can replace cream cheese with a dairy-free alternative such as cashew cream or a non-dairy cream cheese substitute.

Final Thoughts

I hope you love making this Green Enchilada Chicken Soup as much as I do! It’s not only comforting and delicious but also incredibly easy to prepare—perfect for busy nights. Enjoy every warm spoonful, and don’t hesitate to get creative with your toppings. Happy cooking!