Green Enchilada Chicken Soup
If you’re on the hunt for a warm and comforting dish that brings the entire family together, look no further than this Green Enchilada Chicken Soup Recipe. Creamy, hearty, and bursting with flavor, this delightful soup is perfect for busy weeknights or cozy gatherings. With just a few wholesome ingredients, you can create a meal that will please even the pickiest eaters. The best part? It’s made in your slow cooker, allowing you to set it and forget it while you tackle your day.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 15-ounce cans white beans (rinsed and drained)
- 4 ounces cream cheese
- 1 cup corn (canned or frozen)
- 1 can green chiles
- 1 can green enchilada sauce
- 4 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 cups tortilla strips
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 large avocado (diced)
- cilantro (fresh chopped)
Instructions
- Combine all soup base ingredients in a slow cooker: cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Mix well.
- Cover and cook on high for 2-3 hours until bubbling.
- Serve hot with your choice of toppings like tortilla strips, cheddar cheese, sour cream, diced avocado, and fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://miaeasycooking.com/green-enchilada-chicken-soup-recipe/