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Grilled Chicken Caprese

Grilled Chicken Caprese
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Grilled Chicken Caprese is a delightful summer dish that perfectly blends juicy, balsamic-marinated chicken with fresh cherry tomatoes, creamy mozzarella, and aromatic basil. Ideal for busy weeknights or family gatherings, this one-pan meal is not only quick to prepare but also bursts with vibrant flavors that will tantalize your taste buds. Pair it with grilled zucchini for an extra dose of veggies, making it a delicious and nutritious option that everyone will love. Whether you’re hosting friends or enjoying a quiet dinner at home, this recipe is sure to impress and become a cherished favorite.

Ingredients

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  • 1.5 pounds boneless skinless chicken breasts
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1/2 tsp sea salt
  • 1 pound cherry tomatoes (halved, equaling 4 cups)
  • 6 ounces fresh mozzarella pearls (drained and halved)
  • 1 tbsp extra virgin olive oil
  • 8 large leaves of basil (1/4 ounce)
  • Flaked Maldon finishing sea salt to taste
  • Balsamic reduction or balsamic vinegar
  • 2 pounds zucchini (sliced off both ends and split in half down the middle)

Instructions

  1. Marinate the chicken by combining it with olive oil, balsamic vinegar, maple syrup, and sea salt. Let it sit in the refrigerator for at least 2 hours or overnight for best flavor.
  2. Preheat your grill to medium-high heat (around 400ºF).
  3. While the grill heats up, mix halved cherry tomatoes and mozzarella pearls in a bowl with olive oil. Set aside.
  4. Slice basil leaves thinly and add them to the salad mixture.
  5. Grill marinated chicken for about 8-10 minutes per side until fully cooked (165ºF internal temperature).
  6. Allow the chicken to rest before slicing; serve it topped with the Caprese salad mixture and a drizzle of balsamic reduction.

Nutrition

Find it online: https://miaeasycooking.com/grilled-chicken-caprese/