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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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Indulge in a vibrant and satisfying meal with the Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a rich garlic sauce. This incredible 7-ingredient recipe is designed for those seeking a quick yet delightful dining experience. In just 25 minutes, you can create a beautifully layered bowl packed with fresh flavors that are perfect for busy weeknights or entertaining guests.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Juice of 1 lime
  • 1 cup corn kernels (fresh or frozen)
  • 1 small red onion, finely chopped
  • ½ cup cherry tomatoes, halved
  • 1 avocado, diced
  • ½ cup Greek yogurt
  • 2 cloves garlic, minced

Instructions

  1. Marinate the shrimp in olive oil, lime juice, salt, and pepper for 10 minutes.
  2. Prepare corn salsa by mixing corn kernels, red onion, cherry tomatoes, diced avocado, lime juice, salt, and pepper in a bowl.
  3. Combine Greek yogurt and minced garlic to create the creamy garlic sauce.
  4. Grill marinated shrimp on medium-high heat for about 2-3 minutes per side until pink and opaque.
  5. Assemble your bowl by layering grilled shrimp as the base, topped with corn salsa and drizzled with creamy garlic sauce. Garnish if desired.

Nutrition

Find it online: https://miaeasycooking.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-garlic-sauce-an-incredible-7-ingredient-recipe/