Ground Beef Enchiladas
Ground Beef Enchiladas are a delicious and comforting dish that brings family and friends together. With savory ground beef enveloped in warm tortillas and topped with zesty enchilada sauce and melted cheese, these enchiladas offer a satisfying meal perfect for any occasion. Whether you’re navigating a busy weeknight or planning a cozy family gathering, this easy recipe is sure to impress. Plus, it’s customizable to suit your taste with various fillings and toppings. The delightful aroma of enchiladas baking in the oven will fill your home with warmth and anticipation!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C). In a skillet over medium heat, brown the ground beef with the diced onions until onions are translucent (about 5-7 minutes).
- Stir in the minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (approximately 180g)
- Calories: 360
- Sugar: 4g
- Sodium: 760mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://miaeasycooking.com/ground-beef-enchiladas/