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Ground Beef Stroganoff

Ground Beef Stroganoff
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Ground Beef Stroganoff is the ultimate comfort food that brings warmth and satisfaction in every bite. This creamy, savory dish combines tender ground beef with a rich mushroom sauce, served over perfectly cooked egg noodles. Perfect for busy weeknights, this recipe comes together in just 25 minutes, making it an ideal choice for families looking for a quick yet delicious meal. The best part? It’s versatile enough to customize with your favorite ingredients or dietary needs. Whether you’re serving it for dinner or a family gathering, this Ground Beef Stroganoff is sure to become a beloved staple in your kitchen.

Ingredients

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  • 1 pound lean ground beef
  • 1 small onion (finely diced)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 packet (0.87 oz) brown gravy mix
  • 1 cup cold water
  • 1 can (10 oz) cream of mushroom soup
  • ½ cup sour cream
  • 2 teaspoons dried parsley
  • 12 oz wide egg noodles

Instructions

  1. Boil water in a pot for cooking the egg noodles.
  2. In a skillet over medium-high heat, cook the ground beef with diced onion, garlic powder, onion powder, salt, and pepper until browned; drain excess grease.
  3. Whisk together the brown gravy mix with cold water and pour into the skillet; stir to combine.
  4. Add cream of mushroom soup and sour cream; mix until fully blended.
  5. Let the mixture simmer for about 10 minutes while you cook the egg noodles according to package instructions.
  6. Drain the noodles (do not rinse) and stir them into the beef mixture along with dried parsley.
  7. Serve warm and enjoy!

Nutrition

Find it online: https://miaeasycooking.com/ground-beef-stroganoff/