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Ground Turkey and Peppers

Ground turkey and peppers
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Looking for a quick, colorful, and nutritious weeknight meal? This ground turkey and peppers dish is your answer! Bursting with flavor and vibrant vegetables, it’s a family-friendly recipe that comes together in just 30 minutes. Perfect for busy nights, it’s not only healthy but also versatile—easily customizable to suit your taste. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this protein-packed skillet meal is sure to satisfy.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 bell peppers (red, yellow, green), sliced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp chili powder (optional)
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup low-sodium chicken broth
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce or coconut aminos
  • Juice of ½ lime (optional)
  • Fresh cilantro or parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onions until soft, about 3 minutes. Add minced garlic and cook for another 30 seconds.
  2. Add ground turkey to the skillet. Break it apart with a wooden spoon and cook until no longer pink, about 5-6 minutes.
  3. Stir in smoked paprika, cumin, chili powder (if using), salt, and black pepper. Mix well to coat the turkey.
  4. Add sliced bell peppers and cook for another 3-4 minutes until tender-crisp.
  5. Pour in chicken broth, tomato paste, and soy sauce; stir to combine and simmer for an additional 2-3 minutes.
  6. Finish with a squeeze of lime juice and garnish with fresh herbs before serving.

Nutrition

Find it online: https://miaeasycooking.com/ground-turkey-and-peppers-2/