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Ground Turkey and Peppers

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Enjoy a quick and satisfying weeknight dinner with this vibrant Ground Turkey and Peppers dish. Bursting with flavor from fresh bell peppers and seasoned ground turkey, this colorful meal is not only visually appealing but also packed with nutrition. Perfect for busy evenings, you can whip it up in just 30 minutes, making it an ideal choice for families or anyone on the go.

Ingredients

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  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 bell peppers (red, yellow, or green), sliced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp chili powder (optional)
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • ¼ cup low-sodium chicken broth
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce or coconut aminos
  • Juice of ½ lime (optional)
  • Fresh cilantro or parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onions until translucent (about 3 minutes). Add minced garlic and cook for another 30 seconds.
  2. Add ground turkey to the skillet; cook until browned and no longer pink (about 5-6 minutes).
  3. Stir in smoked paprika, cumin, chili powder (if desired), salt, and black pepper.
  4. Add sliced bell peppers; cook for about 3-4 minutes until slightly softened yet crunchy.
  5. Pour in chicken broth, tomato paste, and soy sauce; stir well and simmer for 2-3 minutes until flavors meld.
  6. Off the heat, squeeze fresh lime juice over the dish and garnish with cilantro or parsley before serving.

Nutrition

Find it online: https://miaeasycooking.com/ground-turkey-and-peppers/