Gumbo Fried Rice

If you’re looking for a dish that brings the hearty, comforting flavors of gumbo to your dinner table in record time, then you’re going to adore this Gumbo Fried Rice! This recipe is one of my go-to favorites because it combines the essence of southern cooking with the simplicity of fried rice. Whether it’s a busy weeknight or a cozy family gathering, this dish delivers deliciousness without a lot of fuss.

What makes Gumbo Fried Rice even more special is its versatility. You can whip it up quickly after a long day or use it as the star at your next get-together. It’s a crowd-pleaser that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
• Family-Friendly: Packed with flavors kids and adults alike will enjoy, making it perfect for family dinners.
• Flexible Ingredients: Use what you have on hand! This recipe easily adapts to whatever veggies or proteins you prefer.
• Comforting Flavor: Enjoy the rich, southern flavors that remind you of gumbo, but in a fun and approachable way.
• Great for Meal Prep: Make a big batch ahead of time for easy lunches throughout the week.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for this delectable dish! Don’t worry; you’ll find everything you need at your local grocery store.

For the Base

• 3 Tablespoons extra virgin olive oil (divided)
• 7 oz kielbasa or andouille sausage (chopped, Johnsonville recommended)
• 6 oz shrimp (chopped)
• Creole seasoning
• 1/2 onion (finely chopped)
• 1 green bell pepper (finely chopped)
• 2 ribs celery (finely chopped)
• 3 green onions (sliced, white and green parts separated)
• 2 eggs

For Cooking

• 1/4 cup chicken broth (optional)
• 1 Tablespoon extra virgin olive oil
• 2 Tablespoons minced onion
• 3/4 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• Salt and pepper

For the Rice

• 1 cup long grain white rice
• 1-1/2 cups chicken broth

Variations

This Gumbo Fried Rice is incredibly flexible! You can mix things up based on what you have at home or your personal preferences.

• Swap the protein: Feel free to replace kielbasa or shrimp with chicken, tofu, or even skip the meat altogether for a vegetarian option!
• Change up the veggies: Add your favorite vegetables like corn, peas, or carrots to increase nutrition and flavor.
• Adjust the spices: If you like it spicy, add some cayenne pepper or hot sauce for a kick!
• Make it vegan: Substitute the eggs with scrambled tofu and use vegetable broth instead of chicken broth.

How to Make Gumbo Fried Rice

Step 1: Sauté the Sausage

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add in the chopped kielbasa or andouille sausage. Sauté until browned—this step is crucial as it releases those delicious flavors that will infuse your rice later!

Step 2: Add Veggies & Seasonings

Next, toss in your finely chopped onion, green bell pepper, celery, and minced onion. Cook until they’re soft and fragrant. The mix of these vegetables creates an aromatic base that’s essential for great gumbo flavor. Don’t forget to sprinkle in some Creole seasoning during this step!

Step 3: Incorporate Shrimp & Eggs

Once your veggies are tender, stir in the chopped shrimp. Cook until they turn pink—this should only take a few minutes. Push everything to one side of the skillet, crack in two eggs on the other side, and scramble them gently. Mixing them into your dish adds richness that’s hard to resist!

Step 4: Combine with Rice

Now comes the fun part! Add your cooked rice into the skillet along with 1-1/2 cups of chicken broth. Stir everything together until well combined. The rice soaks up all those wonderful flavors from earlier.

Step 5: Final Touches

Let everything simmer together on low heat for about 10 minutes. This allows all those tasty ingredients to meld beautifully. Taste it before serving—you might want to sprinkle on more salt or pepper according to your preference!

And there you have it—your very own Gumbo Fried Rice! Perfect for any occasion and sure to be a hit at your table!

Pro Tips for Making Gumbo Fried Rice

Making Gumbo Fried Rice is all about enhancing those bold flavors, so here are some tips to ensure your dish turns out amazing!

• Use Fresh Ingredients: Fresh vegetables and seafood can significantly enhance the flavor and texture of your dish, making it more vibrant and appealing.

• Cook Rice in Advance: For the best results, use day-old rice. It’s less sticky and will fry up beautifully without clumping together.

• Adjust Spice Levels: Don’t be shy with the Creole seasoning! Taste as you go and adjust according to your personal preference for spice; this way, you’ll get that authentic kick in every bite.

• Sauté Thoroughly: Take your time when sautéing the vegetables and proteins. Getting a nice caramelization adds depth of flavor that really makes this dish shine.

• Add Broth Gradually: If you choose to use chicken broth, add it gradually. This helps you achieve the right consistency while infusing flavor throughout the rice.

How to Serve Gumbo Fried Rice

Gumbo Fried Rice is not only delicious but also visually appealing! Here are some ideas to present this hearty meal beautifully.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or cilantro adds a burst of color and freshness that complements the rich flavors.
• Lemon Wedges: Serving lemon wedges on the side allows guests to squeeze a bit of citrus over their rice for an extra zing.
• Hot Sauce: Offering a variety of hot sauces can let everyone customize their heat level, enhancing their dining experience.

Side Dishes

• Coleslaw: A crisp coleslaw provides a refreshing crunch and balances out the richness of the fried rice.
• Cornbread: Sweet cornbread pairs wonderfully with gumbo flavors, adding a comforting Southern twist to your meal.
• Roasted Vegetables: Seasoned roasted vegetables bring additional texture and nutrients to your plate, making it a well-rounded meal.
• Green Salad: A light green salad dressed with vinaigrette can act as a palate cleanser while adding brightness alongside your main dish.

With these tips and serving suggestions, you’re all set to impress your family or guests with this delightful Gumbo Fried Rice. Enjoy every flavorful bite!

Make Ahead and Storage

Gumbo Fried Rice is a fantastic option for meal prep! You can easily whip up a big batch at the beginning of the week and enjoy it for quick lunches or dinners.

Storing Leftovers

• Transfer any leftover Gumbo Fried Rice to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Make sure it’s cooled to room temperature before sealing to avoid condensation.

Freezing

• Allow the dish to cool completely before freezing.
• Portion out servings into airtight freezer-safe containers or bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• For best results, thaw frozen Gumbo Fried Rice overnight in the refrigerator.
• Reheat in a skillet over medium heat, adding a splash of broth if needed for moisture.
• Alternatively, use a microwave; reheat in 1-minute intervals until hot.

FAQs

Here are some common questions you might have about making Gumbo Fried Rice.

Can I use different types of sausage in Gumbo Fried Rice?

Absolutely! Feel free to replace kielbasa or andouille sausage with your favorite smoked sausage or even a plant-based alternative for a delicious twist.

How can I make my Gumbo Fried Rice spicier?

If you love heat, consider adding cayenne pepper or diced jalapeños during cooking. You can also adjust the amount of Creole seasoning to suit your taste!

Can I use brown rice instead of white rice in Gumbo Fried Rice?

Yes, brown rice is a great alternative! Just keep in mind that it may require a longer cooking time and more liquid than white rice, so adjust accordingly.

What can I serve with Gumbo Fried Rice?

Gumbo Fried Rice is hearty on its own but pairs beautifully with a simple green salad or some steamed vegetables for added freshness.

Final Thoughts

I hope you enjoy making this delightful Gumbo Fried Rice as much as I do! It’s packed with flavor, easy to prepare, and perfect for busy weeknights. Don’t hesitate to customize it with your favorite ingredients. Happy cooking, and may your kitchen be filled with joy!