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Gumbo Fried Rice

Gumbo Fried Rice
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Gumbo Fried Rice is a delightful and hearty dish that brings the comforting flavors of Southern cuisine to your table in no time. This quick and easy recipe combines savory proteins, fresh vegetables, and aromatic spices with fluffy rice, creating a meal that’s perfect for busy weeknights or family gatherings. With just 15 minutes of prep and under an hour of cooking time, you can whip up this flavorful dish that’s sure to please everyone at the dinner table. Plus, its versatility allows you to customize it with whatever ingredients you have on hand—making it a staple in your kitchen!

Ingredients

Scale
  • 3 Tablespoons extra virgin olive oil (divided)
  • 7 oz chicken sausage (chopped)
  • 6 oz shrimp (chopped)
  • Creole seasoning
  • 1/2 onion (finely chopped)
  • 1 green bell pepper (finely chopped)
  • 2 ribs celery (finely chopped)
  • 3 green onions (sliced, white and green parts separated)
  • 2 eggs or tofu for vegan option
  • 1/4 cup chicken broth (optional)
  • 1 Tablespoon extra virgin olive oil
  • 2 Tablespoons minced onion
  • 3/4 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • 1 cup long grain white rice
  • 1–1/2 cups chicken broth

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chopped chicken sausage and sauté until browned.
  2. Stir in finely chopped onion, green bell pepper, celery, and minced onion; cook until softened. Sprinkle with Creole seasoning.
  3. Add chopped shrimp; cook until pink. Push to one side and scramble eggs on the other side until cooked through.
  4. Mix in cooked rice and chicken broth; stir to combine all ingredients thoroughly.
  5. Let simmer on low heat for 10 minutes, allowing flavors to meld.

Nutrition

Find it online: https://miaeasycooking.com/gumbo-fried-rice/