Gyoza Soup (Japanese Dumpling Soup)
If you’re in search of a quick and comforting meal, look no further than this Gyoza Soup (Japanese Dumpling Soup)! In just 10 minutes, you can enjoy a warm, nourishing bowl filled with delightful vegetable gyozas, vibrant veggies, and an aromatic broth. Perfect for busy weeknights or when you’re craving something delicious yet simple, this soup is sure to become a family favorite. With its customizable ingredients, you can easily tailor it to suit your taste or what you have on hand. Gather your loved ones around the table and enjoy this heartwarming dish that promises to satisfy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Instructions
- In a medium-sized saucepan over low heat, add chilli oil and sauté half the spring onion until fragrant.
- Stir in the minced garlic and grated ginger; sauté for about one minute.
- Add remaining ingredients: gyozas, pak choi, courgette, vegetable stock, and soy sauce. Stir well.
- Cover and simmer for approximately seven minutes until gyozas are cooked through.
- Serve hot with extra spring onion and chili flakes as garnish.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 220
- Sugar: 3g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/gyoza-soup-japanese-dumpling-soup/