Hasselback Potatoes
Elevate your dining experience with Hasselback Potatoes, a visually stunning side dish that combines crispy edges and tender interiors. These beautifully fanned russet potatoes make for an impressive presentation while being incredibly easy to prepare. Perfect for busy weeknights or festive gatherings, they not only complement any protein but also shine as a vegetarian delight. With simple ingredients and versatile flavor options, you can customize them to suit your taste. Add fresh herbs, cheese, or a spicy kick to make this dish truly your own. Whether served alongside grilled chicken or a colorful quinoa salad, these Hasselback Potatoes are sure to become a beloved staple at your table.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 large russet potatoes (washed and patted dry)
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F and set aside an unlined baking sheet.
- Place one potato between two chopsticks or skewers and slice vertical slits about ⅛ inch apart without cutting through.
- Arrange the sliced potatoes on the baking sheet; brush half of the melted butter over them.
- Season generously with salt and pepper.
- Bake for 30 minutes; gently pull apart the layers and brush with remaining butter.
- Return to the oven for another 30-35 minutes until golden brown and crispy.
- Serve warm with additional salt and pepper if desired.
Nutrition
- Serving Size: 1 potato (approximately 200g)
- Calories: 292
- Sugar: 1g
- Sodium: 626mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 31mg
Find it online: https://miaeasycooking.com/hasselback-potatoes/