Hawaiian Chicken Salad Recipe
If you’re searching for a refreshing dish that captures the essence of summer, look no further than this Hawaiian Chicken Salad Recipe. This delightful salad features tender chicken combined with sweet, juicy pineapple, crisp celery, and crunchy nuts, all enveloped in a creamy dressing infused with tropical flavors. It’s perfect for meal prep, potlucks, or family gatherings, making it an ideal choice for any occasion. The best part? It’s incredibly easy to prepare and can be made ahead of time to allow the flavors to meld beautifully. Enjoy a taste of Hawaii right in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
Scale
- 3 cups cooked chicken breast (cut into ½" cubes)
- 1 cup celery (sliced)
- 3 ounces water chestnuts (sliced and roughly chopped)
- 1½ cups seedless grapes
- 1 cup macadamia nuts or slivered almonds
- 1 (20-ounce) can pineapple chunks (drained)
- ½ cup unsweetened coconut flakes (toasted)
Instructions
- In a large bowl, combine the cooked chicken, celery, water chestnuts, grapes, toasted coconut flakes (reserve some for garnish), pineapple chunks, and nuts.
- In another bowl, mix together mayonnaise, curry powder, soy sauce, lemon juice, and coconut milk until well combined.
- Pour the dressing over the salad mixture and stir gently until everything is coated.
- Cover and refrigerate for at least 8 hours or overnight. When ready to serve, garnish with reserved coconut flakes and nuts.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 10g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://miaeasycooking.com/hawaiian-chicken-salad-recipe/