Healthy Chocolate Banana Bread
Indulge in the deliciousness of Healthy Chocolate Banana Bread, a perfect blend of moist and rich flavors that will satisfy your sweet tooth without the guilt! This easy-to-make recipe combines ripe bananas with cocoa powder and nut butter for a delightful treat that’s family-friendly and suitable for any time of day. Whether you enjoy it as a quick breakfast, an afternoon snack, or a satisfying dessert, this gluten-free and oil-free banana bread is sure to become a staple in your home. Plus, with simple ingredients likely already in your kitchen, this recipe is not only wholesome but also incredibly versatile—feel free to add nuts or spices to enhance the flavor. Get ready to bake up something special!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 medium ripe bananas
- 2 large eggs
- ¼ cup nut butter (almond, peanut, or sunflower seed)
- ⅓ cup granular sweetener (monk fruit or brown sugar)
- 1 ½ cups oat flour
- ½ cup cocoa powder
- 2 tsp baking powder
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and prepare a loaf pan by lining it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Mix in the eggs and nut butter until creamy.
- Stir in the granular sweetener, vanilla extract, and sea salt until well combined.
- Add oat flour, cocoa powder, and baking powder; mix until just combined. Fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 30 to 40 minutes, or until a toothpick comes out clean.
- Allow to cool for 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://miaeasycooking.com/healthy-chocolate-banana-bread/