Herb and Cheese Stuffed Puff Pastry Bites
If you’re in search of a delicious and easy-to-make snack, look no further than these Herb and Cheese Stuffed Puff Pastry Bites. These delightful treats feature a flaky, buttery pastry encasing a creamy filling of fresh herbs and cheese, making them the perfect addition to any gathering or cozy night in. With just 15 minutes of prep time, they are family-friendly and customizable, allowing you to add your favorite ingredients for an even more personalized touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1/4 cup fresh herbs (chopped, such as parsley or chives)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine softened cream cheese, shredded cheese, chopped herbs, garlic powder, salt, and pepper; mix until smooth.
- Roll out the puff pastry on a floured surface and cut into 3-inch squares.
- Place about a tablespoon of filling in the center of each square. Fold corners together to form triangles and seal with a fork.
- Arrange on a parchment-lined baking sheet and brush tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (30g)
- Calories: 112
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg