Holiday Peppermint Cake
Looking for a festive dessert that will wow your family and friends this holiday season? Look no further than this delightful Holiday Peppermint Cake! This charming cake combines the refreshing flavors of peppermint with a fluffy, moist texture that everyone will adore. Perfect for family gatherings or cozy nights in, this easy-to-make cake is sure to bring joy and festive spirit to your celebrations without requiring hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix (15.25 oz.)
- 1/2 cup water
- 3 large eggs
- 1/4 cup vegetable oil
- 1/2 cup Torani Peppermint Flavoring Syrup
- 1/2 cup butter, softened (1 stick)
- 3 3/4 cups powdered sugar
- 3 – 4 tablespoons milk or water
- 2 teaspoons pure peppermint extract
- Crushed peppermint candy canes (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the white cake mix, water, eggs, vegetable oil, and Torani Peppermint Flavoring Syrup. Mix until smooth.
- Pour the batter into a greased baking pan and bake for about 25 minutes or until a toothpick comes out clean.
- While the cake cools, prepare the frosting by beating together softened butter and powdered sugar. Gradually add milk or water until you achieve your desired consistency, then mix in the peppermint extract.
- Once cooled, frost the cake generously with the peppermint frosting and top with crushed peppermint candy canes for an extra festive touch.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 258
- Sugar: 28g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://miaeasycooking.com/holiday-peppermint-cake/