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Homemade Apple Pie Filling

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If you’re craving a comforting dessert that fills your home with the delightful aroma of baked apples, look no further than this Homemade Apple Pie Filling. This versatile recipe is perfect for creating classic apple pies, topping pancakes, or adding a sweet twist to your morning oatmeal. With just a handful of straightforward ingredients and easy-to-follow steps, this filling bursts with flavor and nostalgia. Whether it’s a busy weeknight or a festive family gathering, this homemade goodness will surely be a hit!

Ingredients

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  • 9 cups fresh apples, peeled, cored, and chopped
  • 2 tablespoons lemon juice
  • 3 cups white sugar
  • 2 tablespoons brown sugar
  • 1/2 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon coarse sea salt

Instructions

  1. Prepare the Apples: In a large bowl, toss chopped apples with lemon juice to prevent browning and enhance flavor.
  2. Make the Sauce: In a Dutch oven or saucepan, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt. Add 4 cups of water and bring to a low simmer while stirring until sugars dissolve.
  3. Cook the Apples: Stir in prepared apples and cover. Cook for about 6-10 minutes until tender but not mushy.
  4. Cool Down: Remove from heat and allow filling to cool completely before using or storing.
  5. Store or Use: Use immediately or store in an airtight container in the fridge or freeze for later.

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