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Homemade Apple Turnovers

Homemade Apple Turnovers
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Indulge in the comforting delight of Homemade Apple Turnovers, perfect for any occasion. These flaky pastries are filled with a warm cinnamon apple mixture and drizzled with caramel sauce, making them an irresistible treat. Whether you’re hosting family or enjoying a cozy evening at home, these turnovers will impress everyone around your table. With easy preparation steps and versatile filling options, you can customize them to suit your taste. Let the sweet aroma fill your kitchen as you bake these delightful pastries that are sure to bring smiles to every face.

Ingredients

Scale
  • 1 lb homemade rough puff pastry or store-bought frozen puff pastry (2 sheets)
  • 2 cups peeled & diced apples (about 2 medium apples)
  • 1 teaspoon cornstarch
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated or brown sugar
  • 1 large egg (for egg wash)
  • 1 tablespoon milk

Instructions

  1. Prepare your dough by refrigerating homemade puff pastry or thawing store-bought pastry.
  2. In a medium saucepan, combine diced apples, cornstarch, vanilla extract, cinnamon, and sugar. Cook over medium heat for about 10 minutes until bubbling. Allow to cool for 20 minutes.
  3. Roll out the dough into squares (4-inch) and place on parchment-lined baking sheets.
  4. Spoon about 2-3 tablespoons of apple filling onto each square. Fold into triangles and crimp edges to seal.
  5. Chill turnovers in the refrigerator for at least 15 minutes while preheating the oven to 400°F (204°C).
  6. Brush each turnover with egg wash and cut small steam vents on top. Bake for 23–25 minutes until golden brown.

Nutrition

Find it online: https://miaeasycooking.com/homemade-apple-turnovers/