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Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia
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Homemade Jam Donut Focaccia is a delightful twist on traditional breakfast that combines the fluffy texture of focaccia with the sweet indulgence of jam-filled donuts. This simple yet scrumptious recipe features soft, airy dough generously filled with your favorite fruit preserves, making it perfect for cozy mornings or special brunches with family and friends. Whether you enjoy it fresh from the oven or at room temperature, this jam donut focaccia will quickly become a beloved addition to your breakfast repertoire. With easy preparation and endless flavor variations, it’s a treat that everyone can enjoy!

Ingredients

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  • 1 3/4 cups warm water (105-115°F)
  • 2 tsp sugar
  • 1 packet active dry yeast
  • 2 cups bread flour
  • 2 cups all-purpose flour
  • 2 tsp salt
  • 6 tbsp olive oil (divided)
  • 1 jar raspberry preserves
  • 2 cups confectioners' sugar
  • Whole milk (as needed for glaze consistency)

Instructions

  1. Activate yeast by combining warm water and sugar in a bowl; sprinkle yeast over top and let bloom until foamy.
  2. In a separate bowl, mix bread flour, all-purpose flour, and salt. Create a well in the center, add the yeast mixture and olive oil, then mix until combined.
  3. Knead dough on a floured surface for about 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise until doubled in size (about 1 hour).
  4. Punch down the risen dough and roll out into a rectangle on parchment paper. Create dimples with your fingers and spread raspberry preserves on top.
  5. Drizzle with remaining olive oil and bake in a preheated oven at 375°F for about 18 minutes until golden brown.
  6. Cool slightly, whisk together confectioners' sugar with whole milk for glaze, drizzle over focaccia, cut into squares, and serve.

Nutrition

Find it online: https://miaeasycooking.com/homemade-jam-donut-focaccia/