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Homemade Pistachio Butter

Homemade Pistachio Butter

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If you’re searching for a deliciously creamy and rich spread, look no further than Homemade Pistachio Butter! This easy-to-make treat features a smooth texture and a subtly sweet flavor, making it perfect for breakfast toast, smoothies, or as a delightful snack. With just a few simple ingredients that you might already have at home, this pistachio butter is not only versatile but also incredibly satisfying. Whether you’re preparing for a family gathering or simply treating yourself, this nutty delight is sure to impress.

Ingredients

Scale
  • 2 cups shelled (roasted unsalted pistachios)
  • 12 teaspoons honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of sea salt (optional)

Instructions

  1. If using raw pistachios, preheat your oven to 350°F (175°C) and roast them for 8-10 minutes until fragrant. Allow to cool.
  2. In a food processor, blend the roasted pistachios for 1-2 minutes, scraping down the sides as needed.
  3. Continue blending for an additional 5-7 minutes until the mixture transforms into a smooth and creamy butter.
  4. If desired, add honey or maple syrup, vanilla extract, and sea salt. Blend again until fully combined.
  5. Transfer the pistachio butter to an airtight jar and store in the refrigerator for up to three weeks.

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