Honey Butter Cornbread Poppers
Indulge in the delightful sweetness of Honey Butter Cornbread Poppers! These mini cornbread bites are fluffy, warm, and perfect for any occasion, whether as a side dish or a standalone snack. Made with simple ingredients, they come together quickly and can be customized to suit your taste. Imagine serving these poppers alongside a hearty chili or enjoying them fresh from the oven during family gatherings. With their irresistible flavor and light texture, they are sure to become a favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, honey, buttermilk, and eggs.
- Combine the wet ingredients into the dry mixture; stir gently until just combined.
- Spoon the batter into a greased mini muffin tin, filling each cup about three-quarters full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 91
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 31mg
Find it online: https://miaeasycooking.com/honey-butter-cornbread-poppers/