Honey Roasted Rainbow Carrots with Burrata and Pomegranate
Elevate your dining experience with our Honey Roasted Rainbow Carrots with Burrata and Pomegranate. This vibrant side dish not only captivates the eyes with its colorful presentation but also delights the palate with a harmonious blend of sweet honey glaze, creamy burrata, and tart pomegranate arils. Perfect for family gatherings, holiday feasts, or a cozy weeknight dinner, this recipe is quick to prepare and sure to impress. Enjoy the seasonal flavors and diverse textures that make this dish a showstopper at any table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey (preferably orange blossom)
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat your oven to 400°F (200°C).
- Melt butter in a small saucepan over low heat; stir in honey and cinnamon.
- Toss peeled carrots in the honey butter mixture until well coated; arrange in a single layer on a baking sheet.
- Season with salt and pepper; roast for about 30-35 minutes, flipping halfway through.
- Once tender, transfer roasted carrots to a serving platter; top with burrata pieces and pomegranate arils.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg