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Hot Cocoa Poke Cake

Hot Cocoa Poke Cake
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Indulge in the comforting warmth of Hot Cocoa Poke Cake, a delightful dessert that’s perfect for any occasion. This easy-to-make cake features layers of rich chocolate flavor and sweet vegan marshmallows, creating a moist and gooey treat that will bring smiles to family and friends alike. Whether you’re celebrating a holiday or simply seeking a cozy dessert, this poke cake is the ideal choice. It’s simple enough for weeknight baking but impressive enough to steal the show at gatherings. Each slice bursts with chocolatey goodness, making it a crowd-pleaser sure to delight every palate.

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix (plus ingredients per package)
  • 1 jar (7 oz) vegan marshmallow crème
  • 2 tablespoons water
  • 1 jar (11.25 oz) chocolate fudge sauce
  • 1 tub (8 oz) whipped topping, thawed
  • 2 packets (⅓ cup) hot chocolate mix
  • 1½ cups mini vegan marshmallows
  • 2 tablespoons mini chocolate chips

Instructions

  1. Prepare the chocolate cake mix according to package directions in a 9×13 inch pan.
  2. Allow the cake to cool completely before poking holes about an inch apart using a wooden spoon or chopstick.
  3. In a microwave-safe bowl, combine vegan marshmallow crème and water; heat until warm and stir until smooth.
  4. Pour the marshmallow cream over the cooled cake, ensuring it fills the holes.
  5. Warm the chocolate fudge sauce as directed and spread it over the top of the cake.
  6. In a bowl, fold together whipped topping and hot chocolate mix; then spread over the fudge layer.
  7. Chill in the refrigerator for at least an hour before serving.
  8. Top with mini vegan marshmallows and chocolate chips before slicing.

Nutrition

Find it online: https://miaeasycooking.com/hot-cocoa-poke-cake/