Hot Honey Pickled Carrots: A Sweet and Spicy Delight!
Hot Honey Pickled Carrots are a vibrant and flavorful addition to your meals that bring a delightful balance of sweetness and spice. These pickled carrots are not only easy to make but also incredibly versatile, perfect for snacking or enhancing various dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
Instructions
- In a saucepan over medium heat, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Simmer to meld the flavors.
- Add the carrot sticks to the mixture and stir gently to coat.
- After about 10 minutes of simmering, remove from heat and let cool slightly.
- Transfer the carrots and pickling liquid into an airtight jar or container.
- Refrigerate for at least 24 hours to deepen the flavors before serving.
Nutrition
- Serving Size: 60g
- Calories: 25
- Sugar: 5g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg