Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy

If you’re looking for a pizza that combines sweet and spicy flavors in every bite, then this Hot Honey turkey pepperoni Ricotta Pizza is just the thing! It’s become a favorite in my household, especially during busy weeknights when we crave something delicious yet easy to prepare. The combination of creamy ricotta, zesty turkey pepperoni, and a drizzle of hot honey creates a mouthwatering experience that everyone will love.

Whether you’re hosting friends for game night or enjoying a cozy dinner with family, this pizza fits perfectly into any occasion. It’s so delightful that even the pickiest eaters can’t resist its charm!

Why You’ll Love This Recipe

  • Quick to make: With just 25 minutes from start to finish, you can have a homemade pizza ready in no time.
  • Family-friendly: Kids and adults alike will enjoy the mix of flavors, making it a hit for everyone at the table.
  • Customizable: Tailor the toppings to your liking! This recipe allows for plenty of flexibility.
  • Comfort food: The warm, cheesy goodness topped with sweet hot honey is pure comfort on a plate.
  • Perfect for sharing: Slice it up and watch as everyone gathers around for seconds!
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Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delicious pizza. You might already have many of these items in your kitchen!

For the Pizza

  • 1 ball pizza dough (store-bought or homemade)
  • Flour or cornmeal (for dusting)
  • ½ cup tomato sauce or pizza sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup whole milk ricotta cheese, dolloped
  • 20–25 slices turkey pepperoni
  • 1–2 tablespoons hot honey (store-bought or homemade)
  • Fresh basil leaves, for garnish (optional)
  • Red pepper flakes, for extra heat (optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to play around with different toppings and flavors to make it your own.

  • Swap the protein: Try using grilled chicken or veggie pepperoni instead of turkey pepperoni for a twist.
  • Change the cheese: Experiment with different cheeses like gouda or feta for a unique flavor profile.
  • Add veggies: Toss on some bell peppers, onions, or spinach along with your toppings for added nutrition.
  • Make it spicy: If you love heat, add jalapeños or extra red pepper flakes before baking!

How to Make Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy

Step 1: Prep the Oven and Dough

Preheat your oven to 500°F (260°C) or as hot as it will go. This high temperature is crucial for creating that crispy crust we all love! While it heats up, place a pizza stone or baking sheet inside to preheat as well. Roll out your pizza dough on a floured surface into a lovely 12-inch round.

Step 2: Assemble the Pizza

Now comes the fun part—assembling your masterpiece! Spread tomato sauce over the dough, leaving about a ½-inch border around the edge. This helps keep your crust nice and fluffy. Sprinkle mozzarella evenly across the top, followed by arranging those savory turkey pepperoni slices. Finally, dollop whole milk ricotta around the pizza in spoonfuls; this will add creaminess in every bite.

Step 3: Bake

Carefully transfer your pizza to the preheated stone or baking sheet. Bake for about 8–12 minutes until the crust turns golden brown and the cheese is bubbling and slightly browned. The aroma wafting through your kitchen will be irresistible!

Step 4: Add Hot Honey and Garnish

As soon as your pizza is out of the oven, drizzle hot honey generously over it. This adds that perfect touch of sweetness! Top with fresh basil leaves and optional red pepper flakes if you like an extra kick. Slice it up and serve immediately; trust me, everyone will be asking for more!

Pro Tips for Making Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy

Creating the perfect pizza at home can be a delightful experience, especially when you have a few tips up your sleeve!

  • Use a hot oven – Baking at a high temperature helps achieve that crispy crust we all love. It mimics the conditions of a traditional pizza oven, giving your pizza that professional touch.
  • Don’t overload on sauce – Keeping the sauce layer thin ensures your crust remains crispy and doesn’t get soggy. This way, you’ll enjoy every bite without losing that delightful crunch.
  • Experiment with cheese – While mozzarella is classic, adding a mix of cheeses like provolone or fontina can enhance the flavor profile. Each cheese brings its own unique taste and texture to the pizza.
  • Hot honey makes a difference – Using hot honey instead of regular honey adds an exciting kick to your dish. It balances the savory flavors from the turkey pepperoni and cheese beautifully.
  • Let it rest – After baking, allow the pizza to sit for a couple of minutes before slicing. This helps the cheese set slightly, making it easier to cut and serve.

How to Serve Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy

Presenting your homemade pizza can make all the difference in impressing your family and friends! Here are some fun ideas to elevate your pizza night.

Garnishes

  • Fresh basil leaves – Adding fresh basil not only enhances the visual appeal but also introduces a fragrant herby note that complements the sweet and spicy flavors.
  • Parmesan cheese shavings – A sprinkle of freshly grated Parmesan brings an extra layer of umami richness that pairs wonderfully with the other toppings.

Side Dishes

  • Mixed Green Salad – A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness to balance out the richness of the pizza.
  • Garlic Breadsticks – Soft garlic breadsticks brushed with olive oil and herbs are perfect for dipping into any leftover sauce on your plate.
  • Roasted Vegetables – Seasonal veggies roasted with olive oil and herbs provide a colorful and nutritious side that complements the flavors of your pizza brilliantly.
  • Zucchini Noodles (Zoodles) – For a lighter option, serve zucchini noodles tossed in olive oil, lemon juice, and herbs. They make for a refreshing side dish that pairs well with any Italian meal.

With these tips and serving suggestions, you’re all set to enjoy an unforgettable Hot Honey turkey pepperoni Ricotta Pizza experience! Happy cooking!

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Make Ahead and Storage

This Hot Honey turkey pepperoni Ricotta Pizza is perfect for meal prep! You can easily make the components ahead of time, allowing you to enjoy a delicious pizza night without the fuss.

Storing Leftovers

  • Allow the pizza to cool completely.
  • Wrap individual slices in plastic wrap or aluminum foil.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing

  • Slice the pizza and let it cool completely.
  • Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
  • Freeze for up to 2 months. Label with the date for reference!

Reheating

  • Preheat your oven to 350°F (175°C).
  • Place slices on a baking sheet and cover with foil to prevent drying out.
  • Bake for about 10-15 minutes, or until heated through. Alternatively, reheat in a microwave for about 1-2 minutes.

FAQs

If you’re curious about this recipe, here are some common questions answered!

Can I use a different cheese instead of ricotta on my Hot Honey turkey pepperoni Ricotta Pizza?

Absolutely! While ricotta adds creaminess, you can substitute it with goat cheese or even feta for a tangy twist. Feel free to experiment based on your preferences!

How can I make my Hot Honey turkey pepperoni Ricotta Pizza spicier?

To kick up the heat, consider adding extra red pepper flakes before serving or using spicy turkey pepperoni. You could also drizzle more hot honey for that sweet and spicy flavor balance!

Can I use homemade dough for this pizza?

Yes! Homemade pizza dough can elevate your Hot Honey turkey pepperoni Ricotta Pizza experience. Just ensure it’s well-prepared and rested before rolling it out.

What can I serve alongside this pizza?

Pair your pizza with a fresh salad or some roasted vegetables to create a well-rounded meal. A light dessert like sorbet would also complement the flavors beautifully!

Final Thoughts

This Hot Honey turkey pepperoni Ricotta Pizza is not just a meal; it’s an experience filled with sweet and spicy goodness that brings everyone together. I hope you enjoy crafting this delightful dish as much as I do! Don’t hesitate to share your creations or any tweaks you make along the way. Happy cooking!

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Hot Honey turkey turkey pepperoni Ricotta Pizza

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If you’re craving a pizza that perfectly balances sweet and spicy flavors, this Hot Honey turkey turkey turkey pepperoni Ricotta Pizza is the answer! Ideal for busy weeknights or casual gatherings, this recipe combines creamy ricotta with zesty turkey pepperoni, all drizzled with a touch of hot honey for an irresistible finish. It’s a crowd-pleaser that even the pickiest eaters will adore, making it great for family dinners or entertaining friends.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 ball pizza dough (store-bought or homemade)
  • ½ cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup whole milk ricotta cheese
  • 20–25 slices turkey pepperoni
  • 1–2 tablespoons hot honey
  • Fresh basil leaves (optional for garnish)
  • Red pepper flakes (optional for extra heat)

Instructions

  1. Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat.
  2. Roll out the pizza dough on a floured surface into a 12-inch round.
  3. Spread tomato sauce over the dough, leaving a ½-inch border. Sprinkle mozzarella cheese evenly on top.
  4. Arrange the turkey pepperoni slices and dollop ricotta around the pizza.
  5. Transfer to the preheated oven and bake for 8–12 minutes until the crust is golden and cheese is bubbly.
  6. Remove from the oven and drizzle hot honey over the top. Add fresh basil and red pepper flakes if desired, then slice and serve immediately.

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 290
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

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