Hot Honey turkey turkey pepperoni Ricotta Pizza
If you’re craving a pizza that perfectly balances sweet and spicy flavors, this Hot Honey turkey turkey turkey pepperoni Ricotta Pizza is the answer! Ideal for busy weeknights or casual gatherings, this recipe combines creamy ricotta with zesty turkey pepperoni, all drizzled with a touch of hot honey for an irresistible finish. It’s a crowd-pleaser that even the pickiest eaters will adore, making it great for family dinners or entertaining friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ball pizza dough (store-bought or homemade)
- ½ cup tomato sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey
- Fresh basil leaves (optional for garnish)
- Red pepper flakes (optional for extra heat)
Instructions
- Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface into a 12-inch round.
- Spread tomato sauce over the dough, leaving a ½-inch border. Sprinkle mozzarella cheese evenly on top.
- Arrange the turkey pepperoni slices and dollop ricotta around the pizza.
- Transfer to the preheated oven and bake for 8–12 minutes until the crust is golden and cheese is bubbly.
- Remove from the oven and drizzle hot honey over the top. Add fresh basil and red pepper flakes if desired, then slice and serve immediately.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg