Hot Honey Turkey Pepperoni Ricotta Pizza
If you’re craving a delightful blend of sweet and spicy flavors, look no further than this Hot Honey turkey pepperoni Ricotta Pizza. This mouth-watering dish features a crispy crust topped with zesty tomato sauce, creamy ricotta, and savory turkey pepperoni, all drizzled with hot honey for the perfect finishing touch. Whether it’s a busy weeknight meal or a cozy gathering with friends, this pizza is quick to prepare (ready in just 25 minutes) and sure to please everyone at the table. With its unique flavor combination, you’ll want to make it a regular on your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ball pizza dough
- ½ cup tomato sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey
- Fresh basil leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to the highest setting (500°F/260°C) with a pizza stone or baking sheet inside.
- Roll out the pizza dough on a floured surface into a 12-inch round.
- Spread tomato sauce over the dough, leaving a ½-inch border.
- Sprinkle shredded mozzarella evenly over the sauce.
- Layer turkey pepperoni slices on top of the cheese, then dollop ricotta around the pizza.
- Transfer the pizza to the preheated stone or baking sheet and bake for 8–12 minutes until golden brown.
- Drizzle hot honey on top immediately after removing from the oven, garnish with fresh basil and red pepper flakes if desired. Slice and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 290
- Sugar: 7g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg