Instant Pot White Chicken Chili
Instant Pot White Chicken Chili is a delightful and comforting dish that’s perfect for busy weeknights or family gatherings. This creamy, spicy chili comes together effortlessly thanks to the Instant Pot, allowing you to enjoy a hearty meal in just 55 minutes. Packed with tender chicken, wholesome black beans, sweet creamed corn, and zesty jalapeños, each spoonful is bursting with flavor. Whether you’re looking for a cozy dinner or meal prep option, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 chicken breasts
- 2 cups water or chicken broth
- 2 tsp salt
- 2 cans (15 oz each) black beans (drained)
- 1 onion (diced)
- 15 oz creamed corn (with juices)
- 1 cup salsa
- 2 small diced jalapeños
- 1 tsp chili powder
- 1/8 tsp ground cayenne pepper
- 1/3 cup creamy ranch dressing
- 1/4 cup heavy cream
- 4 oz cream cheese (cut into fours)
Instructions
- Place chicken breasts in the Instant Pot and pour in water or broth; sprinkle with salt.
- Add drained black beans, diced onion, creamed corn, salsa, jalapeños, chili powder, cayenne pepper, ranch dressing, heavy cream, and cream cheese.
- Seal the lid and cook on high pressure for 20 minutes. Allow natural pressure release for 10 minutes before quick-releasing any remaining steam.
- Remove chicken and shred it with forks; return to the pot and stir well before serving.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 340
- Sugar: 5g
- Sodium: 980mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 85mg