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Italian Chopped Salad

Italian Chopped Salad
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If you’re in search of a vibrant and refreshing dish that can effortlessly elevate your weeknight dinners or impress at family gatherings, look no further than this Italian Chopped Salad. This quick and easy recipe combines tender turkey slices, creamy mozzarella pearls, and a colorful mix of fresh vegetables, creating a flavorful experience that everyone will love. Bursting with Italian goodness, it’s an excellent way to sneak in those nutritious veggies while enjoying delightful tastes. Perfect for meal prep or as a centerpiece at your next dinner party, this salad is as versatile as it is delicious.

Ingredients

Scale
  • 4 cups shredded iceberg or romaine lettuce
  • 1 pint cherry tomatoes, halved
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 3 ounces turkey slices, sliced
  • 4 ounces fresh mozzarella pearls
  • 1 cup shredded radicchio
  • ½ cup sliced red onion
  • ⅓ cup sliced pepperoncini
  • ⅓ cup shredded parmesan cheese
  • ⅓ cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon Italian seasoning (or oregano)
  • ½ teaspoon dijon mustard
  • ¼ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon salt
  • Pinch of black pepper

Instructions

  1. In a large mixing bowl, combine shredded lettuce, halved cherry tomatoes, drained chickpeas, turkey slices, mozzarella pearls, radicchio, sliced red onion, and pepperoncini.
  2. In a separate bowl, whisk together olive oil, apple cider vinegar, lemon juice, Italian seasoning, Dijon mustard, garlic powder, red pepper flakes, salt, and black pepper until well combined.
  3. Drizzle the dressing over the salad mixture and toss gently until everything is evenly coated. Serve immediately or refrigerate for later enjoyment.

Nutrition

Find it online: https://miaeasycooking.com/italian-chopped-salad/