Italian Crescent Roll Sandwich Bake – Easy Party Favorite
If you’re in search of a crowd-pleasing dish that everyone will adore, the Italian Crescent Roll Sandwich Bake is your answer! This delightful casserole features layers of savory chicken and turkey, gooey cheese, and zesty peppers all wrapped in a golden crescent roll crust. Think of it as an Italian sub transformed into a warm, comforting bake—perfect for casual family dinners or lively gatherings. With its effortless preparation and endless customization options, this recipe is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound sliced chicken breast
- 1/2 pound sliced turkey breast
- 1/2 pound provolone cheese, sliced
- 1/2 cup turkey pepperoni
- 1/2 cup banana pepper rings
- 1/2 cup roasted red peppers
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press it into the bottom of the dish; seal seams.
- Layer in chicken, turkey, provolone, pepperoni, banana peppers, and roasted red peppers evenly.
- Sprinkle with Italian seasoning and Parmesan cheese, then drizzle with olive oil.
- Unroll the second can of dough over the filling; seal edges well.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing; serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg