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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad
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Indulge in the delightful flavors of Italian cuisine with our Italian Grinder Chicken Salad. This recipe transforms the classic sandwich into a vibrant, easy-to-make salad that’s perfect for quick lunches or family gatherings. Packed with tender shredded chicken, zesty turkey meats, and a medley of fresh vegetables, this salad is not only satisfying but also customizable to suit your taste. Whether enjoyed on its own, piled high on toasted bread, or served with crunchy crackers, this dish is sure to impress. Plus, it’s make-ahead friendly, allowing you to enjoy delicious leftovers throughout the week.

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1/4 lb diced turkey slices
  • 1/4 lb diced turkey pepperoni
  • 1/4 cup diced provolone cheese
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/3 cup mild banana peppers
  • 1/2 sliced red onion
  • 1/2 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1–2 tablespoons banana pepper juice from the jar (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • freshly cracked pepper
  • salt to taste (about 1/4 tsp)

Instructions

  1. In a bowl, combine the dressing ingredients: mayonnaise, apple cider vinegar, banana pepper juice (to taste), oregano, garlic powder, salt, and freshly cracked pepper.
  2. In a large mixing bowl, add the shredded chicken, turkey slices, turkey pepperoni, red onion, grape tomatoes, banana peppers, and cheeses.
  3. Pour most of the dressing over the mixture and toss until evenly coated. Adjust dressing as needed.
  4. Chill for at least 30 minutes before serving for enhanced flavor.

Nutrition

Find it online: https://miaeasycooking.com/italian-grinder-chicken-salad/