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Italian Sausage With Bow Tie Pasta

Italian Sausage With Bow Tie Pasta
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Discover the comforting flavors of Italian Sausage With Bow Tie Pasta—a delightful dish that’s perfect for family dinners or busy weeknights. This recipe combines savory turkey or chicken sausage with tender bow tie pasta, all enveloped in a rich and creamy tomato sauce. In just 30 minutes, you can serve up a hearty meal that will warm your soul and bring everyone to the table. Whether you’re a novice cook or a seasoned chef, this dish is simple to prepare and endlessly adaptable, ensuring it remains a family favorite for years to come.

Ingredients

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  • 12 oz bow tie pasta (farfalle)
  • 1 lb turkey or chicken sausage
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 (14 oz) can crushed tomatoes
  • 1 (8 oz) can tomato sauce
  • ½ cup heavy cream or half-and-half
  • Salt and black pepper, to taste
  • Fresh basil for garnish

Instructions

  1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Add chopped onion and minced garlic; sauté until translucent.
  3. Crumble in the turkey or chicken sausage; cook until browned.
  4. Stir in crushed tomatoes, tomato sauce, and seasoning. Simmer for about 10 minutes.
  5. Mix in the cooked pasta along with heavy cream or half-and-half until well combined.
  6. Season with salt and black pepper before serving hot, garnished with fresh basil.

Nutrition

Find it online: https://miaeasycooking.com/italian-sausage-with-bow-tie-pasta/