Print

Jalapeño Peach Glazed Chicken

Jalapeño Peach Glazed Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful meal that balances sweet and spicy flavors, the Jalapeño Peach Glazed Chicken recipe is just what you need. This dish combines juicy chicken breasts with a vibrant glaze made from ripe peaches and zesty jalapeños, ensuring a burst of flavor in every bite. Perfect for weeknight dinners or family gatherings, this easy-to-prepare recipe will impress your loved ones while keeping your kitchen time to a minimum. In just 25 minutes, you can serve up a plate that is not only delicious but also visually stunning, making it an ideal choice for any occasion.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 ripe peaches, diced
  • 2 medium jalapeños, chopped
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. Rinse and pat dry the chicken breasts; season with salt and pepper.
  2. In a saucepan, combine diced peaches, chopped jalapeños, honey, soy sauce, and lime juice. Simmer over medium heat for about 10 minutes until peaches soften.
  3. Blend the mixture until smooth and return it to the pan to thicken.
  4. Grill seasoned chicken over medium-high heat for about 6 minutes per side. Brush with glaze during the last two minutes of cooking.
  5. Ensure chicken reaches an internal temperature of 165°F. Serve topped with additional glaze.

Nutrition