Jamaican Curry Chicken Recipe

If you’re looking for a dish that fills your kitchen with the irresistible aroma of spices and warmth, then you’ve stumbled upon the perfect recipe! This Jamaican Curry Chicken Recipe is a cherished favorite in my home, bringing together tender chicken pieces infused with vibrant flavors. It’s not just about the taste; it’s about creating memories around the dinner table. Whether you’re hurrying through a busy weeknight or hosting family gatherings, this dish has got you covered.

With its creamy curry sauce and colorful vegetables, this recipe brings a taste of the Caribbean right to your plate. I promise, each bite will transport you to a sunny island paradise!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you’ll be enjoying this meal in no time.
• Family-Friendly: The comforting flavors appeal to both kids and adults, making it a hit at any dinner table.
• Versatile Options: You can customize it to suit your taste or dietary preferences—perfect for everyone!
• Make-Ahead Friendly: This curry tastes even better the next day, so feel free to prepare it ahead of time for an easy meal later.
• Delicious Flavor: The harmonious blend of spices creates an explosion of flavor that will leave you wanting more!

Ingredients You’ll Need

Let’s gather our ingredients! This Jamaican Curry Chicken Recipe calls for simple, wholesome ingredients that are easy to find. You might already have some of them in your pantry!

For the Chicken Marinade

• 3 pounds chicken (washed with vinegar and cut into bite-sized pieces)
• 2 tablespoons Jamaican curry powder
• 1 tablespoon adobo seasoning
• 1 teaspoon allspice
• 1 teaspoon dried thyme
• 1 teaspoon turmeric
• Salt and black pepper to taste

For Cooking

• 2 tablespoons olive oil
• 1 medium onion (chopped)
• 1 large bell pepper (chopped)
• 1 Scotch Bonnet pepper (chopped – optional for extra spice)
• 1/4 cup chopped green onion
• 4 cloves garlic (chopped)
• 2 tablespoons chopped ginger
• 2 tablespoons Jamaican curry powder
• 1 cup coconut milk or chicken broth (or water)

For Vegetables

• 1 pound yellow potatoes (diced; peel if desired)
• 1 large carrot (peeled and chopped)

To Taste

• Salt and pepper to taste
• Hot sauce to taste

Variations

This recipe is wonderfully flexible! Feel free to adapt it based on what you have on hand or your personal preferences.

• Swap the protein: Use tofu or chickpeas for a plant-based version that still packs a punch.
• Add more veggies: Throw in some spinach, peas, or sweet potatoes for extra nutrition and color.
• Adjust the heat: If you’re sensitive to spice, reduce or omit the Scotch Bonnet pepper without losing flavor.
• Experiment with spices: Try adding cumin or coriander for a unique twist on the traditional Caribbean flavor profile.

How to Make Jamaican Curry Chicken Recipe

Step 1: Prepare the Chicken Marinade

Start by cutting up the chicken into bite-sized pieces. In a mixing bowl, rub the chicken with Jamaican curry powder, adobo seasoning, allspice, dried thyme, and salt and pepper. This step is crucial as it infuses every piece of chicken with those delightful flavors we love so much!

Step 2: Sauté the Aromatics

Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chopped onion and bell peppers, stirring them gently. Cook for about 5 minutes until they soften. This process helps develop their sweetness and builds a solid flavor base for your dish.

Step 3: Bloom the Spices

Next, stir in the green onion, garlic, ginger, and additional Jamaican curry powder. Cook these ingredients for 2-3 minutes. Blooming the spices enhances their flavors—this is what makes your curry so aromatic and delicious!

Step 4: Brown the Chicken

Add your marinated chicken into the pot. Let it cook for about 10 minutes until browned on all sides—flipping halfway through ensures even cooking. Browning adds depth and richness to our final dish.

Step 5: Add Coconut Milk & Veggies

Pour in coconut milk (or chicken broth) along with diced potatoes and carrots. Take a moment to taste it! Adjust salt, pepper, and hot sauce according to your preference. If you’d like an herby note, toss in some fresh thyme here too!

Step 6: Simmer Away

Bring everything to a boil before covering it up and reducing heat. Allow it to simmer for about 20-30 minutes until veggies are soft and chicken is tender—aiming for an internal temperature of 165°F ensures it’s perfectly cooked.

Step 7: Serve & Enjoy!

It’s time to serve! Dish out your glorious Jamaican Curry Chicken onto plates or bowls. I love garnishing mine with fresh chopped parsley and red pepper flakes for an added touch of color and flavor. Enjoy every bite with family or friends—it’s sure to become a treasured recipe in your home too!

Pro Tips for Making Jamaican Curry Chicken Recipe

Making Jamaican curry chicken is all about bringing out the vibrant flavors of the spices and ensuring your chicken is tender and juicy. Here are some tips to help you create the perfect dish!

• Marinate for Flavor: Allowing the chicken to marinate with the spices for at least 30 minutes (or even overnight) enhances the flavor, making each bite more delicious.

• Use Fresh Ingredients: Whenever possible, opt for fresh garlic, ginger, and herbs. Fresh ingredients contribute a brighter, more aromatic taste compared to dried ones.

• Adjust Spice Levels: If you’re sensitive to heat, use less Scotch Bonnet pepper or omit it altogether. You can always add hot sauce later for those who enjoy a spicy kick!

• Control Consistency: If you prefer a thicker sauce, reduce the amount of coconut milk or broth added. Conversely, for a thinner sauce, simply add more liquid until you reach your desired consistency.

• Rest Before Serving: Letting your curry sit for a few minutes before serving allows the flavors to meld beautifully together. It also ensures your guests can enjoy it at a perfect temperature!

How to Serve Jamaican Curry Chicken Recipe

Serving Jamaican curry chicken is just as fun as making it! This dish is beautiful and aromatic, making it perfect for family dinners or gatherings. Here are some ideas on how to present it:

Garnishes

• Fresh Parsley: Chopped fresh parsley adds a splash of color and freshness that complements the rich curry flavors.
• Red Pepper Flakes: A sprinkle of red pepper flakes not only enhances the presentation but also gives an extra hint of spice for those who love heat.

Side Dishes

• Rice and Peas: A classic Caribbean side dish made with rice, kidney beans, coconut milk, and spices. It’s flavorful and pairs perfectly with curry dishes.
• Fried Plantains: Sweet fried plantains offer a delightful contrast to the savory curry. Their sweetness balances the spice wonderfully.
• Steamed Vegetables: A simple medley of steamed broccoli, carrots, and green beans adds nutritional value while keeping your plate colorful and vibrant.
• Quinoa Salad: A light quinoa salad tossed with diced cucumber, tomatoes, lime juice, and fresh herbs makes for a refreshing side that complements the richness of the curry.

Enjoy your culinary adventure with this Jamaican curry chicken recipe! Whether it’s a family dinner or meal prep for busy weekdays, this dish will surely bring warmth and joy to your table.

Make Ahead and Storage

This Jamaican curry chicken recipe is perfect for meal prep! It not only tastes great but also stores well, making it easy to enjoy throughout the week.

Storing Leftovers

• Allow the curry to cool completely before storing.
• Transfer leftovers into airtight containers.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion the curry into freezer-safe bags or containers.
• Remove excess air from bags before sealing.
• Freeze for up to 3 months. To enjoy later, simply thaw in the refrigerator overnight.

Reheating

• To reheat on the stove, warm over medium heat while stirring occasionally until heated through.
• You can also microwave in a microwave-safe dish for 2-3 minutes, stirring halfway through.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries.

Can I make Jamaican Curry Chicken Recipe without coconut milk?

Yes! If you prefer a lighter dish or want to avoid coconut milk, simply use chicken broth or water instead. This will still yield a deliciously flavorful curry.

How spicy is this Jamaican Curry Chicken Recipe?

The spiciness level can be adjusted by using or omitting the Scotch Bonnet pepper. For a milder version, remove it entirely or use less than called for.

What can I serve with Jamaican Curry Chicken?

Jamaican curry chicken pairs wonderfully with rice and peas, steamed vegetables, or even a fresh salad for a balanced meal.

How long does it take to cook Jamaican Curry Chicken?

The total cook time for this recipe is about 40 minutes. This includes browning the chicken and simmering until tender!

Final Thoughts

I hope you find joy in making this Jamaican curry chicken recipe as much as I do! It’s not just a meal; it’s a taste of Caribbean comfort that brings warmth to your kitchen. Whether you’re sharing it with family or enjoying it solo, I’m sure you’ll love every bite. Happy cooking!