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Jamaican Curry Chicken

Jamaican Curry Chicken Recipe
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If you’re seeking a dish that captures the essence of Caribbean warmth and flavor, this Jamaican Curry Chicken Recipe is the perfect choice! Tender chicken pieces are marinated in aromatic spices and simmered with colorful vegetables, creating a creamy curry sauce that’s both comforting and satisfying. Whether you’re preparing for a busy weeknight or a family gathering, this recipe is your go-to for a delightful meal that brings everyone together.

Ingredients

Scale
  • 3 pounds chicken (cut into bite-sized pieces)
  • 2 tablespoons Jamaican curry powder
  • 1 cup coconut milk or chicken broth
  • 1 large bell pepper (chopped)
  • 1 pound yellow potatoes (diced)
  • 4 cloves garlic (chopped)
  • 1 medium onion (chopped)
  • 1 large carrot (peeled and chopped)
  • 1/4 cup chopped green onion
  • 2 tablespoons chopped ginger
  • 1 teaspoon allspice
  • 1 teaspoon dried thyme
  • 1 teaspoon turmeric
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 Scotch Bonnet pepper (optional)

Instructions

  1. Marinate chicken with Jamaican curry powder, adobo seasoning, allspice, thyme, salt, and pepper for at least 30 minutes.
  2. In a large pot, heat olive oil over medium-high heat. Sauté chopped onion and bell pepper until softened (about 5 minutes).
  3. Add garlic, ginger, green onion, and more curry powder; cook for another 2-3 minutes.
  4. Incorporate the marinated chicken and brown on all sides (about 10 minutes).
  5. Pour in coconut milk or broth along with potatoes and carrots; adjust seasoning as needed.
  6. Bring to a boil, then cover and simmer for 20-30 minutes until chicken is tender and cooked through.

Nutrition

Find it online: https://miaeasycooking.com/jamaican-curry-chicken-recipe/