Japanese Chicken Yakitori
Discover the deliciousness of this Japanese Chicken Yakitori Recipe, where tender chicken skewers meet a mouthwatering marinade that balances sweet and savory flavors. Perfect for busy weeknights or festive gatherings, these yakitori skewers are not only easy to prepare but also incredibly versatile. Whether served over rice, as an appetizer, or packed in bento boxes for lunch, they are sure to please a crowd. The grilling process adds a smoky touch that elevates the dish, making it a favorite for both adults and children alike. With options to customize by adding vegetables or adjusting the spice level, this recipe is a culinary adventure waiting to happen!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 5–6 pieces boneless chicken breast or 6–8 pieces boneless chicken thighs
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1/3 cup soy sauce
- 1/4 cup + 2 tbsp brown sugar
- 6–7 wooden skewers (soaked in water)
Instructions
- Soak wooden skewers in water while preparing the marinade.
- In a bowl, combine soy sauce, brown sugar, minced garlic, and ginger until well mixed. Set aside some sauce for basting.
- Cut chicken into bite-sized chunks and marinate in part of the sauce for at least 10 minutes.
- Cook remaining marinade in a saucepan until thickened.
- Thread marinated chicken onto skewers and grill on medium-high heat for about 8-12 minutes, basting with the thickened sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 7g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 62mg
Find it online: https://miaeasycooking.com/japanese-chicken-yakitori-recipe/