Japanese Cucumber Salad (Sunomono)
Japanese Cucumber Salad (Sunomono) is a refreshing and light dish that combines the crispness of cucumbers with a tangy dressing, making it an ideal side for any meal or a satisfying snack. With just six simple ingredients, this salad can be prepared in under 15 minutes, making it perfect for busy weeknights. Its versatility allows it to pair beautifully with a variety of dishes, from sushi to grilled meats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No-cook
- Cuisine: Japanese
Ingredients
Scale
- 1 lb Japanese cucumbers (2–3 cucumbers)
- 1/2 tbsp kosher salt
- 3 tbsp rice vinegar
- 1/2 tbsp sugar
- 1 tbsp light soy sauce
- 1 tsp sesame seeds
Instructions
- Thinly slice the cucumbers (about 2-3 cm thick) using a knife or mandolin. Place them in a large bowl and sprinkle with kosher salt. Let rest for 5 minutes to draw out excess water.
- After resting, rinse the cucumbers under cold water to remove excess salt and pat dry gently.
- In a small bowl, whisk together rice vinegar, sugar, and soy sauce until well combined.
- Combine the dressing with the dried cucumbers and toss in sesame seeds until evenly coated.
- Serve immediately or chill for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 4g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/japanese-cucumber-salad-sunomono/