Kafta Kebabs Recipe
If you’re craving a quick and flavorful meal that will impress your family or friends, this Kafta Kebabs Recipe is the answer! These succulent beef skewers are infused with fresh parsley, aromatic spices, and lean ground beef, making them perfect for busy weeknights or festive gatherings. Imagine the delightful aroma of these juicy kebabs sizzling on the grill, creating a mouthwatering experience that brings everyone together. Whether served with a refreshing salad or nestled in warm pita bread, these kafta kebabs are sure to satisfy.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 medium yellow onion (quartered)
- 1 cup fresh parsley (washed and patted dry)
- 600 grams lean ground beef
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice blend
- ⅛ teaspoon cayenne pepper (more to taste)
Instructions
- In a food processor, pulse the quartered onion and parsley until finely chopped.
- In a large mixing bowl, combine the ground beef, onion-parsley mixture, salt, black pepper, seven spice blend, and cayenne. Mix thoroughly.
- Shape the meat mixture around skewers into approximately 1-inch thick kebabs.
- Preheat your grill over medium-high heat. Grill the kebabs for about 4 minutes on each side until nicely browned and cooked through.
- Serve immediately with lemon wedges and fresh herbs for garnish.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 245
- Sugar: 0g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://miaeasycooking.com/kafta-kebabs-recipe/