Kroll’s Kookies

If you’re looking for a cookie that’s not just a treat but an experience, then Kroll’s Kookies are here to make your day! These giant chocolate chip cookies are the perfect blend of crispy on the outside and soft and gooey on the inside. They’re an absolute favorite in my home, whether we’re celebrating a special occasion or just enjoying a cozy night in. Honestly, who can resist a freshly baked cookie that’s practically the size of your hand?

What makes this recipe extra special is how easy it is to whip up a batch. You can bake these delightful cookies for family gatherings, movie nights, or even just when you need a little pick-me-up. Trust me—once you try them, you’ll find yourself sharing this recipe with friends and family!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly—even on busy weeknights!
• Family Favorite: Everyone loves a classic chocolate chip cookie, and these giant versions are sure to impress both kids and adults alike.
• Make Ahead: You can prepare the dough in advance and store it in the fridge for those unexpected cravings.
• Customizable: Feel free to adjust the amount of chocolate chips or add your favorite mix-ins!

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome components that you probably already have in your pantry. Gather these goodies for Kroll’s Kookies:

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)
• 2 cups milk chocolate chips (or semi-sweet)

Variations

The beauty of Kroll’s Kookies is their flexibility! Here are some fun ways to switch things up:

• Add Nuts: Throw in some chopped walnuts or pecans for extra crunch.
• Try Different Chips: Swap milk chocolate chips for dark chocolate or even butterscotch chips for a unique flavor twist.
• Incorporate Oats: Add 1 cup of rolled oats to give these cookies a chewy texture and added fiber.
• Mix in Dried Fruits: Raisins or dried cranberries could add a delightful tartness that pairs well with chocolate.

How to Make Kroll’s Kookies

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your cookies will bake evenly from the moment they hit the oven.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. This step is important because it helps combine all the leavening agents evenly throughout your dough.

Step 3: Cream Butter and Sugars

Place the cubed butter into your stand mixer bowl and cream it at medium-low speed for about 30 seconds. Then add in the brown sugar followed by granulated sugar—mixing each for another 30 seconds until everything is light and fluffy. This process incorporates air into the butter which gives our cookies that lovely texture!

Step 4: Add Egg Mixture

Now it’s time to add one large egg and an egg yolk (and vanilla if you’re using it!). Blend until mixed well; scraping down any stuck butter from the sides as needed.

Step 5: Combine Wet and Dry Ingredients

With your mixer on low speed, gradually add in your dry flour mixture until everything is incorporated smoothly. Finally, fold in those delicious chocolate chips just until they’re evenly distributed throughout!

Step 6: Form Cookies

Using a food scale or simply eyeballing it, measure out about six large cookie balls (each roughly 5.7 oz). Keep them tall—don’t flatten them! Place them on a cookie sheet lined with parchment paper or a silicone mat.

Step 7: Bake to Perfection

Bake your cookies for around 10-12 minutes or until they’re beautifully golden brown on top. Remember—the secret is to pull them out before you think they’re done; they’ll continue cooking slightly as they cool.

Step 8: Cool and Enjoy!

Let those tempting cookies rest on the sheet for at least 15-30 minutes—it’s tough waiting but totally worth it! Once cooled completely on a rack, enjoy them with a big glass of milk or your favorite beverage.

Now you have my cherished recipe for Kroll’s Kookies! Happy baking!

Pro Tips for Making Kroll’s Kookies

Baking giant cookies can be a delightful experience, and with a few pro tips, your Kroll’s Kookies will turn out perfectly every time!

• Use cold butter – Starting with cold butter helps create that perfect thick texture. It prevents the cookies from spreading too much during baking.
• Don’t skip the chilling time – If you have the patience, chilling the dough for about 30 minutes before baking enhances flavor and helps maintain that desirable tall shape.
• Check for doneness early – Remember to pull the cookies out of the oven when they’re just golden on top; they’ll continue cooking on the baking sheet, ensuring they stay soft inside.
• Measure cookie dough accurately – Using a kitchen scale ensures each cookie is uniform in size, leading to even baking and a stunning presentation.
• Experiment with chocolate types – While milk chocolate chips are delicious, consider mixing semi-sweet or dark chocolate for a gourmet twist. This adds complexity to the flavor profile!

How to Serve Kroll’s Kookies

Presenting your Kroll’s Kookies can turn a simple dessert into an occasion! Whether you’re hosting friends or enjoying a cozy night in, these ideas will help elevate your cookie experience.

Garnishes

• Sea salt flakes – A sprinkling of sea salt on top right before serving can enhance sweetness and add a delightful contrast.
• Chocolate drizzle – Melt some extra chocolate chips and drizzle over the cookies for an elegant touch that looks as good as it tastes!

Side Dishes

• A tall glass of almond milk – The nutty flavor of almond milk pairs beautifully with chocolate chip cookies, offering a refreshing twist.
• Fruit salad – A light and colorful fruit salad balances out the richness of the cookies, adding freshness to your dessert table.
• Vanilla ice cream – For an indulgent treat, serve warm cookies alongside scoops of vanilla ice cream. The combination of warm cookie and cold ice cream is irresistible!
• Coffee or herbal tea – A nice cup of coffee or soothing herbal tea complements the sweetness of Kroll’s Kookies while providing a comforting drink option.

With these tips and serving suggestions, you’ll impress everyone with your deliciously decadent Kroll’s Kookies! Enjoy every bite!

Make Ahead and Storage

These Giant Chocolate Chip Cookies, or Kroll’s Kookies, are perfect for meal prep! You can easily make a batch ahead of time and enjoy them fresh throughout the week.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For best freshness, separate layers of cookies with parchment paper.

Freezing

• To freeze, allow cookies to cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer cookies to a freezer-safe bag or container, sealing tightly. They can be frozen for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm for about 5 minutes or until just heated through.
• Alternatively, use the microwave for about 10-15 seconds per cookie.

FAQs

Here are some frequently asked questions about Kroll’s Kookies that might help you out!

Can I use different types of chocolate chips for Kroll’s Kookies?

Absolutely! While milk chocolate chips provide a classic taste, you can also experiment with semi-sweet or even dark chocolate chips for a richer flavor.

How do I know when my Kroll’s Kookies are done baking?

The key is to pull them from the oven when the tops are golden brown. They may appear slightly underbaked in the center but will continue to set as they cool.

Can I make Kroll’s Kookies without cake flour?

Yes, if you don’t have cake flour on hand, you can substitute it with all-purpose flour. The texture may be slightly different but will still yield delicious cookies!

Final Thoughts

Making Kroll’s Kookies is not just about enjoying a delicious treat; it’s about creating warm memories in the kitchen. These giant cookies offer a delightful combination of crisp edges and gooey centers that everyone will love. I hope you enjoy making them as much as I do! Grab your ingredients and get ready to bake up something special—happy baking!