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Kroll’s Kookies

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Indulge in the delightful experience of Kroll’s Kookies, giant chocolate chip cookies that are the perfect balance of crispy on the outside and soft and gooey on the inside. These cookies are not just a treat; they’re a celebration of comfort food that brings smiles to family gatherings, cozy nights in, or any occasion that calls for a sweet delight. With simple ingredients and easy preparation steps, you’ll find yourself making these scrumptious cookies again and again. Customize them with your favorite mix-ins or enjoy them as is—the options are endless! Bake a batch today and share the joy with friends and family.

Ingredients

Scale
  • 1 1/4 cup All-Purpose Flour
  • 3/4 cup Cake Flour
  • 1 tsp Corn Starch
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup Cold Unsalted Butter, cubed
  • 1/2 cup Light Brown Sugar, packed
  • 1/4 cup Granulated Sugar
  • 1 Large Egg
  • 1 Egg Yolk
  • 2 cups Milk Chocolate Chips

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
  3. Cream the cold butter in a stand mixer at medium-low speed until smooth. Gradually add brown sugar and granulated sugar; mix until fluffy.
  4. Add the egg and egg yolk (and vanilla if using) to the butter mixture; blend well.
  5. Slowly incorporate the dry ingredients into the wet mixture until combined. Fold in chocolate chips.
  6. Measure out six large cookie balls (about 5.7 oz each) without flattening them and place on a lined baking sheet.
  7. Bake for 10-12 minutes until golden brown on top; remove from oven before fully set as they will continue cooking while cooling.
  8. Allow to cool for at least 15-30 minutes before enjoying.

Nutrition

Find it online: https://miaeasycooking.com/krolls-kookies/