Lasagna Roll Ups Recipe

If you’re looking for a cozy, comforting meal that brings everyone to the table, this Lasagna Roll Ups Recipe is just what you need! It’s the perfect blend of flavors and textures, all rolled up in a fun and easy-to-serve format. I love how these roll-ups keep the essence of traditional lasagna but make it so much simpler to prepare. Whether it’s a busy weeknight or a family gathering, this dish is sure to please.

There’s something special about rolling up those noodles, filling them with cheesy goodness, and watching them bake to perfection. Plus, they freeze beautifully, making them an excellent choice for meal prep. Trust me; once you try this recipe, it will become a favorite in your household!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, so you can enjoy delicious lasagna without spending hours in the kitchen.
• Family-Friendly: Everyone loves cheese and pasta! These roll-ups are not only tasty but also fun for kids to eat.
• Make-Ahead Convenience: You can assemble these roll-ups in advance and store them in the fridge or freezer for later.
• Delicious Flavor: The combination of marinara sauce, ricotta, and mozzarella creates a rich taste that’s simply irresistible.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking even more enjoyable. For this Lasagna Roll Ups Recipe, you’ll find everything you need right at your local grocery store. Here’s what you’ll need:

For the Roll Ups

• 12 lasagna noodles (cooked according to package instructions)
• 1 pound ground beef
• 2 tablespoons olive oil (divided into two 1-tablespoon portions)
• 24 ounces marinara sauce
• ½ cup yellow onion (diced)
• 3 cloves garlic (minced)
• ¼ teaspoon crushed red pepper
• ½ teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon Italian seasoning
• 16 ounces ricotta cheese
• 1 large egg
• ½ cup Parmesan cheese (finely shredded)
• 3 cups mozzarella cheese (divided into two 1½-cup portions)
• ¼ cup parsley (chopped)

Variations

One of the best things about this recipe is how flexible it is! You can easily customize these roll-ups to suit your taste or dietary preferences. Here are some ideas:

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add some veggies: Spinach or zucchini make great additions to the filling for extra nutrition.
• Make it spicy: If you love a kick, add more crushed red pepper or some diced jalapeños to the meat mixture.
• Cheese swap: Experiment with different cheeses like feta or goat cheese for unique flavors.

How to Make Lasagna Roll Ups Recipe

Step 1: Preheat Your Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that when your roll-ups go in, they will start cooking immediately, creating that deliciously bubbly top.

Step 2: Cook the Meat Sauce

In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, toss in the ground beef and break it apart as it cooks until no longer pink—around 3-4 minutes. Then add the diced onions and cook until they’re soft and transparent; this adds sweetness to our sauce. Stir in garlic and spices before adding marinara sauce. Let it simmer for about 5 minutes—this step deepens all those flavors!

Step 3: Cook the Noodles

Bring a large pot of water to boil and add 1 teaspoon of salt along with another tablespoon of olive oil. Cook your lasagna noodles until al dente according to package directions. Drain them but return them to the pot covered with cold water to prevent sticking.

Step 4: Prepare the Cheese Mixture

While your noodles are cooking, mix together ricotta cheese, egg, half of the Parmesan cheese, one and a half cups of mozzarella cheese, and chopped parsley in a bowl until everything is combined well. This creamy mixture will be key in bringing all those delicious flavors together!

Step 5: Assemble Your Roll-Ups

Lay out each cooked noodle on a clean surface. Spread an even layer of the ricotta mixture over each noodle followed by a spoonful of meat mixture. On the bottom of your baking dish, spread about one-third cup of meat sauce first—this helps keep the roll-ups from sticking! Now roll each noodle up like a jellyroll and place seam side down in the dish.

Step 6: Bake It Up!

After placing all your roll-ups in the baking dish, cover them with remaining meat sauce and sprinkle over the rest of your mozzarella cheese. Cover with foil and bake for 38 minutes before removing foil for an additional 2 minutes until golden brown on top. Garnish with fresh parsley before serving!

Now you’re ready to dig into these delightful Lasagna Roll Ups—a perfect dish for any night! Enjoy every bite!

Pro Tips for Making Lasagna Roll Ups Recipe

Lasagna roll ups are a delightful twist on the traditional lasagna, and with these pro tips, you’ll make them even more scrumptious!

• Prep ingredients ahead of time: Having all your ingredients prepped and ready to go will save you time and make the assembly process seamless. Plus, it helps ensure that you don’t miss anything important while cooking.
• Use fresh herbs: Incorporating fresh parsley or basil not only enhances flavor but also adds a beautiful pop of color to your dish. Fresh herbs can elevate your meal from good to gourmet!
• Don’t overfill the noodles: It’s tempting to pack on the filling, but too much can lead to messy rolls that fall apart during baking. Aim for a balanced amount of cheese and meat mixture for perfect rolls every time.
• Let it rest before serving: Allowing the roll ups to sit for about 10 minutes post-baking helps the flavors meld together and makes cutting easier. This small step can significantly improve presentation!
• Experiment with sauces: While marinara is classic, trying different sauces like Alfredo or pesto can give your lasagna roll ups a unique twist. Don’t be afraid to get creative with flavors!

How to Serve Lasagna Roll Ups Recipe

Serving lasagna roll ups is an opportunity to showcase their beauty and flavors! Here are some ideas on how to present this delicious dish.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley not only adds color but also introduces a fresh flavor that complements the rich ingredients.
• Grated parmesan cheese: A light dusting of freshly grated Parmesan over the top just before serving adds both elegance and an extra layer of cheesy goodness.
• Crushed red pepper flakes: For those who enjoy a bit of heat, offering crushed red pepper flakes as a garnish can allow guests to customize their spice level.

Side Dishes

• Garlic bread: This classic accompaniment is perfect for soaking up any extra sauce. The buttery, garlicky flavor pairs wonderfully with the savory roll ups.
• Caesar salad: Crisp romaine lettuce with creamy Caesar dressing offers a refreshing contrast to the hearty lasagna roll ups, making for a balanced meal.
• Roasted vegetables: Seasoned roasted carrots, zucchini, or bell peppers provide a healthy side that complements the main dish beautifully while adding vibrant colors to your plate.
• Caprese salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a light side dish that brightens up the meal and adds freshness.

Enjoy crafting this delicious comfort food masterpiece, and don’t forget to share your creations with loved ones!

Make Ahead and Storage

This lasagna roll ups recipe is perfect for meal prep enthusiasts! With a little planning, you can have a delicious dish ready to go for busy weeknights. Here’s how to store and enjoy your leftovers.

Storing Leftovers

• Place any leftover lasagna roll ups in an airtight container.
• Refrigerate them within two hours of cooking.
• Enjoy the leftovers within 3-4 days for the best taste and freshness.

Freezing

• Allow the lasagna roll ups to cool completely before freezing.
• Wrap each roll up tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe container or a resealable plastic bag.
• They can be frozen for up to 2-3 months.

Reheating

• Thaw frozen lasagna roll ups in the refrigerator overnight before reheating.
• Preheat your oven to 375°F (190°C).
• Place them in an oven-safe dish, cover with foil, and heat for about 25-30 minutes or until warmed through.
• For added cheesiness, uncover for the last 5 minutes of baking.

FAQs

Here are some common questions about this delightful dish!

Can I make this Lasagna Roll Ups Recipe ahead of time?

Absolutely! You can prepare the roll ups a day in advance, assemble them, and refrigerate until you’re ready to bake. Just adjust the baking time slightly if they’re coming straight from the fridge.

How do I store leftover Lasagna Roll Ups Recipe?

Leftover lasagna roll ups should be stored in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days.

Can I use other types of cheese in my Lasagna Roll Ups Recipe?

Yes! Feel free to mix it up by using other cheeses like cottage cheese or different varieties of mozzarella. It’s all about personal preference!

What can I serve with my Lasagna Roll Ups Recipe?

These roll ups pair wonderfully with a fresh green salad, garlic bread, or steamed vegetables.

Is this Lasagna Roll Ups Recipe suitable for kids?

Definitely! The cheesy goodness and fun presentation make it a hit with kids. Plus, it’s a great way to sneak in some veggies if you add spinach or zucchini!

Final Thoughts

Thank you for joining me on this culinary journey! This lasagna roll ups recipe is not just easy and delicious; it brings comfort and joy to the table. I hope you enjoy making these delightful rolls as much as I do. Gather your loved ones, dig in, and savor every bite—happy cooking!