Lasagna Soup

If you’re looking for a cozy, comforting meal that brings the whole family together, this Lasagna Soup is just the ticket! It captures all the delicious flavors of traditional lasagna but simplifies everything into a warm, hearty bowl. Perfect for busy weeknights or family gatherings, this dish is sure to become a favorite in your home. With its delightful aroma and rich taste, it truly feels like a warm hug on a chilly day.

I absolutely adore making this soup when I’m short on time but still want something special. Plus, it’s a fantastic way to sneak in some extra veggies if you’d like!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for those busy nights.
• Family-Friendly: Everyone loves lasagna, and this soup version is no exception—kids and adults alike will be asking for seconds!
• Make-Ahead Friendly: You can easily prepare this soup ahead of time and reheat it for a fast dinner option.
• Deliciously Comforting: The combination of cheeses and seasonings creates a rich flavor that warms your soul.
• Customizable: Feel free to add in your favorite vegetables or swap out the proteins to suit your tastes.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This Lasagna Soup uses familiar flavors and staples that you might already have in your pantry. Here’s what you’ll need:

For the Soup

• 1-2 tablespoons Olive Oil (or preferred oil)
• 1 pound Ground Beef
• 1 large Onion (diced)
• 4 cloves Garlic (minced)
• 1 (15-ounce can) Diced Tomatoes (don’t drain)
• 1 (15-ounce can) Tomato Sauce (or tomato puree)
• 1/3 cup Tomato Paste (about half of a 6-ounce can)
• 4 cups Chicken Broth
• 1-2 cups Water (to adjust consistency)
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt (or more as needed to adjust flavor)
• Black Pepper (to taste)
• 8 ounces Bowtie Pasta (uncooked) (see footnote)

For the Toppings

• 1/2 cup Ricotta Cheese
• 2 ounces Mozzarella Cheese (shredded about 1/2 cup)
• 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
• 1/4 cup Fresh Parsley (chopped)

Variations

This Lasagna Soup is quite flexible! If you want to mix things up or cater to different tastes, here are some fun variations:

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Toss in chopped spinach or mushrooms for added nutrition and flavor.
• Change the pasta: Use any shape of pasta you love; shells or rotini work great too!
• Make it spicy: Sprinkle in some red pepper flakes or diced jalapeños if you’re craving some heat.

How to Make Lasagna Soup

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté until it’s soft and translucent, about 5 minutes. This step is crucial because cooking the onions first brings out their natural sweetness, enhancing the overall flavor of your soup.

Step 2: Brown the Beef

Next, add the ground beef to the pot. Cook until it’s browned all over, breaking it apart with a spoon as it cooks. This step not only adds protein but also infuses your soup with rich meaty goodness.

Step 3: Add Garlic and Tomatoes

Once the beef is browned, stir in minced garlic and cook for another minute until fragrant. Then add the diced tomatoes, tomato sauce, and tomato paste. These ingredients create that deliciously saucy base we all love about lasagna!

Step 4: Pour in Broth and Seasonings

Now it’s time to add your chicken broth along with enough water to reach your desired thickness. Stir in Italian seasoning, salt, and pepper. Bring everything to a simmer; let those flavors meld together beautifully for about 10 minutes.

Step 5: Cook the Pasta

Add your uncooked bowtie pasta directly into the pot. Cook according to package instructions until al dente. The pasta will soak up all that delightful broth while cooking!

Step 6: Serve with Toppings

Once everything is cooked through, ladle your Lasagna Soup into bowls. Top each serving with creamy ricotta cheese, shredded mozzarella, fresh parmesan cheese, and chopped parsley for that perfect finishing touch!

And there you have it—a simple yet scrumptious Lasagna Soup that will surely warm hearts at your table! Enjoy every spoonful!

Pro Tips for Making Lasagna Soup

Making lasagna soup is a delightful experience, and a few simple tips can elevate your dish to the next level!

• Use fresh herbs: Incorporating fresh basil or oregano enhances the flavor profile, making your soup taste even more vibrant and authentic.
• Adjust the consistency: If you prefer a thicker soup, reduce the amount of water or broth. Conversely, if you like it more broth-like, add additional water until you reach your desired consistency.
• Mix up your pasta: While bowtie pasta is fun and adds a unique texture, feel free to substitute with other shapes like fusilli or shell pasta for variety.
• Make it ahead: This lasagna soup tastes even better the next day! Prepare it in advance and let the flavors mingle overnight for a rich taste experience.
• Add vegetables: Sneak in some chopped spinach, kale, or zucchini for added nutrition and color. It’s a great way to boost your veggie intake without compromising on flavor!

How to Serve Lasagna Soup

Serving lasagna soup is all about presentation and pairing it with complementary flavors that enhance the overall meal experience. Here are some ideas to serve it perfectly!

Garnishes

• Chopped Fresh Basil: A sprinkle of bright green basil not only adds visual appeal but also introduces a fresh aroma that elevates every bite.
• Shredded Parmesan Cheese: A handful of freshly grated Parmesan on top adds richness and a delightful salty flavor that complements the soup beautifully.

Side Dishes

• Garlic Bread: Always a favorite! Serve warm garlic bread alongside your lasagna soup for dipping; its crispy exterior pairs wonderfully with the rich broth.
• Caesar Salad: A light Caesar salad brings a crunchy texture to the meal. The creamy dressing and crisp romaine lettuce provide a refreshing contrast to the warmth of the soup.
• Roasted Vegetables: Season some seasonal veggies (like bell peppers, zucchini, or carrots) with olive oil and herbs, roast them until tender, and serve them as a colorful side dish that balances out your main course.
• Cheesy Breadsticks: Perfect for soaking up all that delicious broth! These soft, cheesy sticks are sure to be a hit with everyone at the table.

Now you’re all set to enjoy an amazing bowl of lasagna soup! Whether it’s for a cozy family dinner or meal prep for the week ahead, this recipe is sure to warm hearts and satisfy appetites. Enjoy!

Make Ahead and Storage

This lasagna soup is perfect for meal prep! You can easily make it ahead of time and store it for busy weeknights or unexpected guests. Here’s how to keep your delicious soup fresh and ready to enjoy.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date to keep track of freshness.

Freezing

• Let the soup cool down, then portion it into freezer-safe containers or bags.
• Remove as much air as possible before sealing to prevent freezer burn.
• Freeze for up to 3 months for optimal flavor and quality.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• For microwave reheating, place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot.

FAQs

Here are some frequently asked questions about making lasagna soup!

What can I use instead of ground beef in lasagna soup?

You can substitute ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Just cook them the same way as ground beef for a flavorful dish.

How do I make lasagna soup gluten-free?

To make this lasagna soup gluten-free, simply use gluten-free pasta. There are many varieties available that work perfectly with this recipe!

Can I prepare lasagna soup in advance?

Yes! This lasagna soup is great for meal prep. You can store leftovers in the fridge or freeze portions for later enjoyment.

How long does lasagna soup last in the fridge?

When stored properly in an airtight container, lasagna soup will last about 3-4 days in the fridge.

What goes well with lasagna soup?

Serve your lasagna soup with crusty bread, a fresh salad, or garlic bread to complete your comforting meal!

Final Thoughts

I hope you enjoy making this delightful lasagna soup as much as I do! It brings all the cozy flavors of traditional lasagna without the fuss. Whether you’re prepping for a busy week or gathering with family, this recipe is sure to warm hearts and fill bellies. So grab your ingredients and get cooking — happy eating!